2. Egg Dumplings

Egg Dumplings Egg Dumplings Detailed Diagrams and Details of Egg Dumplings

Ingredients:

300 grams of flour, 120 grams of hot water, 60 grams of cold water, five eggs (one for each pancake), chopped green onion, salt, oil in moderation.

Practice:

1, the flour with hot water, and then slowly add cold water and become a relatively soft dough, and let it rest for half an hour;

2, a little oil on the case to prevent sticking, will be rolled into a large oval-shaped dough;

3, on the sheet of dough coated with a little oil and salt, the sheet of dough rolled up;

4, cut into small sections;

5, the dough lateral flattening;

5, the dough of the cake, the dough of the cake, the dough of the cake and the dough of the cake, and then the dough of the cake. Fry for another minute on each side until the egg mixture is solidified.

Tips:

1, the dough for the pancake should be soft, if you feel sticky, you can add a little less water. As far as possible and soft a little bit, like the dough in the picture can be, a little sticky (nian), but and good words and will not be sticky (zhan) hand, the key is and the pasta technique;

2, do this cake with the method of scallion pancake is similar to the scallion pancake and scallion pancake is different, in addition to did not add chopped green onions (of course, can also be added to chopped green onions, because of the egg liquid is added, do not need to add it), the most critical difference! The key difference is that the scallion pancake is rolled up and flattened in a circle, while this egg pancake is rolled up and flattened horizontally so that it can be layered to fill the egg in.

3, and the hair of the cake is different, I think the cooking of this kind of hot noodle cake put a little more oil is more delicious, of course, according to personal taste.

What is the best way to make egg pancakes?

Ingredients: pastry: 100 grams of flour, 3 grams of salt, 60 grams of water.

Shortening: 50 grams of flour, 25 grams of salad oil. Egg wash: one egg, 10 grams of grated carrot, 10 grams of grated ham, 20 grams of grated squash, 3 grams of soy sauce, 1 gram of cooking wine, 10 grams of grated green onion.

[2] Steps 1. flour into a container 2. add 3 grams of salt and warm water and stir into a ball, wake up for 20 minutes 3. flour and salad oil and into a shortening, a little shaped on it 4. egg beaten in a bowl, pour the other seasonings and mix it well 5. wake up the dough divided into four 6. take one of the dough, flatten it (flatten it can be, do not have to roll it out round) 7. wrapped into the shortening 8. wrapped up, closed 9. . will close the mouth face down, with a rolling pin rolling round 10. electric cake pan open the power, only open the lower heat, the temperature to their own appropriate temperature, the temperature is enough, will be put into the cake 10 seconds after the flip 11. see the cake bulging, with chopsticks to pick up a corner 12. pick the look, enough to put the egg 13. will be poured into the egg mixture, like more on the more put a little, like a little less on the less put a little, I'm so much flour only put an egg; 14, after filling the look; 15, and then turn over the sides will be burned into a golden brown.

How to do egg pancake

Egg pancake food street naturally not only have egg pancake, but egg pancake is always an indispensable 'scenery'.

Said 'scenery' is not too appropriate: usually a person, a broken tricycle, a honeycomb stove, a flat griddle, plus the side of a pile of noodles, with a basket of eggs. The most important thing to remember is that even if the car is broken, the plate and stove are clean, the lettuce is fresh, and the sauce is sharp and clean.

This is usually what we like to patronize. Sometimes, the school cafeteria is really eaten to the disgust: food is always pot food, steamed bread is never hot, porridge is also cold, snacks outside the school, to really become our support.

'Let's eat egg pancakes today?' We can always have an instant agreement of three or five people, came to the familiar stalls, see the stallholder skillfully branded up the outside of the crisp cake, filled with tender eggs. The owner will always be kind enough to respond to our requests for more sauce, less chili, and more lettuce and pickles.

Pay the money, can't wait to put the hottest bite into the mouth, and then walk and eat, dining time in the sisters gossip in the past, and the so-called gossip content, is just the neighboring class of handsome men and upstairs beauty. We laughed uncontrollably, eating, completely ignoring the image of the girl should be.

That reckless youth time, how can the word "good" describe it. Over the years, always in the passing street stalls to buy an egg pancake, eat is delicious, read is the old days.

Nowadays, you can operate such street food at home, the mood, but it is another sweet scene. Material to do a small 6, two people Dough: 200g flour, 100g boiling water, 50g cold water Crisp: 10g flour, 10g corn oil, a little salt Ingredients: 2 beaten eggs, lettuce, sweet noodle sauce, garlic sauce, pickled vegetables Practice 1, to do the death of the cake dough to be very soft.

The boiling water will make the cake more fluffy. You only need to knead the dough until it is smooth, not all the way through.

2, the molasses is very important, both the beginning of the molasses dough, as well as wrapped in shortening after the molasses. 3, when rolling out the dough will find air bubbles, pay attention to the best not to roll through.

4, you can put the egg mixture into the measuring cup like a container with a 'mouth', so that it is easier to pour into the cake. 5, pancakes must be a thick-bottomed pan to do.

Tried whipped pancakes, this time test dead-face pancakes. Egg pancakes made very thin, basically do a cake only need a minute or two of time, outside the crispy tender effect is very good, with lettuce and sauce, you can add pickles, very tasty.

How to make egg pancakes, egg pancakes?

How to make egg pancakes: 1, chopped scallions, mung bean flour and wheat flour into a large bowl.

2, the two mixed well, add 180 grams of water in batches, adding water while stirring, until it becomes a particle-free uniform batter. 3, the pan is hot, pour a little oil, use kitchen paper to grease the bottom of the pan.

4: Spoon 1/4 of the batter into the pan. 5: Immediately rotate the pan with your hands to spread the batter evenly over the surface of the pan.

6: Break one to two eggs. 7: Use a spatula to poke through the yolks, so that the yolks and whites are mixed and spread evenly over the surface of the pancake.

8: While the egg mixture is still solid, add the chopped green onion. 9, turn the cake over and continue cooking for about 1 minute more.

11, spread the cake any placed on the pan (iron plate). 12, respectively, brush with sweet noodle sauce, chili sauce.

13, put the fritters, pay attention to the fritters before putting the fritters with their hands to tear the two fritters 14, use the tool to roll the pancake, according to the guests need to sprinkle with raw onions, and once again coated with sweet noodle sauce and chili sauce, sprinkled with a little sesame seeds 16, shape, out of the pot.

Detailed instructions for egg pancakes!

Ingredients: 15 tablespoons of flour, 60ml of hot water, 30ml of cold water, 3 eggs (1 for each cake), chopped scallions, salt, oil in moderation.

Directions: 1. Measure the flour in a basin without water and pour in the hot water first, using chopsticks to draw a circle while pouring. Then slowly add cold water, also with chopsticks in circles, until no dry noodles.

Cover with plastic wrap and let rise for 20-30 minutes. 2. Divide the dough into 3 equal portions, take one portion, roll it out flat, oil it, and fold it in half. On the folded surface, oil again, sprinkle a little salt, spread evenly, and then roll up from one end; 3. Stand up the rolled dough, flatten it, and then roll it round.

At this point, prepare the egg wash, add the chopped scallions, stir; 4. A little oil in the pan, low heat when slightly hot, add the rolled pancake slices. Slightly fry for a while, turn over.

When the cake body is slightly bulging, use chopsticks to pick through, that is, in the surface of the cake open a mouth, pour in the egg mixture, continue to fry for 10 seconds, turn over and fry for another 10 seconds can be; 5. Sheng out of the fried pancakes, coated with sweet pasta sauce (diluted), add lettuce, success. Add: 1. I don't know how many grams of flour, but I used a big spoon labeled 15ml to measure it.

I used hot and cold water from the water dispenser. I'm not sure how much water I used, but I used hot water and cold water from the water cooler.

I'm not sure if I'm going to be able to do this, but I'm going to be able to do it. 2. When rolling out the dough, the panel can be coated with a small amount of oil to prevent sticking.

3. When I rolled the dough, I found that the principle is similar to that of making wife cake. Add scallions because of leftover hot pot, you can also increase the minced scallions.

4. Pancakes are actually the best way to use a pan, frying the fire, the length of time, everything depends on practice, fry a few times you can master. When you are filling the egg liquid, you can't fill it in, and it won't hurt to cover it up, hehehe.

5. sweet noodle sauce with onion partner sweet noodle sauce with a dime of drinking water, stirred well. The sauce can also be added to the spicy sauce, and the meat can be sliced with ham.

What is the practice of egg pancake? Where can I get it?

How to make egg pancakes: 1.

Put 200g of flour in a mixing bowl and use chopsticks to make a small hole in the flour; 2. Pour in 80g of hot water in small batches; 3.

Use chopsticks to mix the hot water with 2/3 of the flour to make a snowy wadding; 4. Pour in about 10-15g of cold water into the rest of the 1/3 of the dry flour in small batches; 5.

Use chopsticks to mix the cold water with the 1/3 of the flour. Stir the cold water with 1/3 of the dry flour with chopsticks to form snowflakes. 6. Knead all the flakes together with your hands to form a smooth dough, cover with a damp cloth and leave to rise for about 20 minutes.

(The amount of water depends on the gluten of the flour, different flours have different gluten, the amount of water used is also different, so add the water in small portions, do not pour the water in at once.) The method of making the pastry blanks:7.

Put the molten dough on the board.8. Prepare a small bowl with a small amount of cold water, and dip the four fingers of your right hand into the water with a slightly curved hand.9.

Keeping the same curved fingers, firmly and repeatedly pierce the dough to penetrate it.10. Then, knead the dough with your hands over and over again.11.

Form the dough into an oval shape, and roll it out into a cylindrical long strip.12. Use your hands to pull out the cylindrical dough into 50 grams each.13

Place one of the dosage pieces on the board and place the palm of your hand on top of the dosage piece and move your palm back and forth.14 Move your hand back and forth so that the dosage piece forms a round shape under the movement of your hand.15

Use your hands to flatten the round shape of the dough to form a round pancake, and then the pancake is done.16

Eggs are made of a mixture of rice flour, sugar and sugar.

Egg Dumplings That person knows how to make egg dumplings, say in more detail...

First, you need to make a pie that you can dunk eggs into.

This cake is very good to do A pack of flour first rolled into a strip of dough, on the top of a layer of oil, and then rolled up, and then stood up, from the other direction rolled into a diameter of about 15cm of a round cake, so that the cake will have a few layers in it. Once the cake is rolled out, you can put it on a large pan and fry it.

The pan should be brushed with a layer of oil, and the oil can not be less, and so the cake in the pan back and forth on both sides of the pan fried to light brown, take a pair of chopsticks, in the cake to make a hole, the hole is not to get through the cake, but the cake's upper layer of skin to get through the leakage of the middle of the laminated layer, and then dunked eggs. Beforehand, an egg into a bowl, add some salt, chopped onion stirred, and so the hole in the cake all at once after the filling, if the cake is done well, the egg will all be filled into the cake, a little bit of flow does not come out, if you do not do a good job there will be eggs from the gap inside the ooze, affecting the visual effect.

After filling the eggs, and then turn the cake over and over to fry for a while, put the fried cake to the stove inside the grill for a minute or two, the egg to fill the cake is finalized. Then smear a little or spicy or not spicy sauce.