When you usually go out for a picnic with your friends, you want to eat the food that you all like, and at the same time increase your interaction, grilling lamb kebabs together is a very good choice. And in the summer when the weather is hotter, many people like to eat grilled lamb kebabs, while drinking cold beer, in short, this food wherever, can be loved by everyone. Fresh lamb ribs kebabs are the easiest, fat and lean lamb does not have to be accompanied by lamb tail oil nor with lamb leg meat, so that lamb does not need to be marinated, directly grilled on the line.

In the morning, the food market to buy back fresh lamb, friends together to wear lamb skewers, point charcoal small grill, seasoning is very simple, as long as there is: salt, chili powder, cumin powder can be. The less seasoning you use, the more "fresh" the lamb is. The only way to make sure that the meat is fresh is to marinate it in a lot of seasonings in advance to offset the lack of freshness of the lamb," he said.

Generally selected mutton, fat and lean with cut thumb-sized pieces, in a large pot, sprinkled with salted salt, turmeric, skin buds crushed cumin powder, egg liquid, black pepper, all stirred evenly after the marinade for an hour or so, and then skewered with a stick to grill, the meat is more tasty, nausea, non-greasy, better taste, in fact, kebab is very simple, and not troublesome, as long as there is an oven, their own home! It can be done easily. If there is a grill, there is also a suitable place where you can bake, it is more convenient, do your own delicious barbecue is also to enjoy a slow life, an extraordinarily mood, a self-contained!

The other is, cut into small pieces of lamb into the pot, add sesame oil, onion, ginger, garlic foam, pepper, chili powder, a little pepper, soy sauce and other marinade for half an hour, directly on the grill barbecue, this meat is more chewy, flavor flavor has no odor, but the flavor of the lamb itself is basically covered. That such lamb kebabs basically before the barbecue, more than marinated, otherwise the inside of the lamb, will not be able to barbecue in a short period of time can be so fast into the flavor, but then marinated lamb kebabs, in the grill out of the more in line with the tastes of most people.