Matsutake mushrooms can be eaten raw.

Matsutake mushroom can be eaten raw, fried, steamed, boiled in soup and so on.

1. Eat raw: you can wash the fresh matsutake mushrooms and slice them directly, and then eat them directly with some seasonings, such as soy sauce and mustard.

2. Frying: you can wash the matsutake mushrooms and slice them, mix them well with eggs, then fry them in oil and eat them.

3. Steaming: you can eat matsutake mushrooms directly after washing and steaming, so that the nutrients of matsutake mushrooms will not be destroyed.

4. Soup: the nutrients in matsutake mushrooms are easily dissolved in water, so matsutake mushrooms can be eaten in soup, it is recommended to wait until the temperature of the soup is less than 100 degrees, then put the matsutake mushrooms into it.

Matsutake mushrooms have high nutritional value, but we should pay attention to moderate consumption.

Characteristics of the plant

Matsutake mushroom is a wild precious fungus. Its scientific name is matsutake mushroom, and its alias is dahlia mushroom, peeling Yin. Matsutake mushrooms grown in Yunnan are large, with thick stalks, pure white and tender flesh, and a strong flavor. Matsutake mushroom has a high nutritional value, delicious flavor, high medicinal value, Europe and Japan in ancient times as matsutake mushroom for the mountain treasures, in Japan is a high-level gift, in ancient times as the people to the aristocracy of the Royal Tribute.