1. ingredient list
The common ingredients of fried rice with eggs are rice, eggs, chopped green onion and soy sauce. Among them, rice is the staple food, eggs provide animal protein, chopped green onion increases aroma, and soy sauce provides salt and unique sauce flavor.
2. Production steps
The making steps of fried rice with eggs generally include the following steps:
* Prepare ingredients: Wash chopped green onion and shred other ingredients.
* Beat eggs: Beat eggs, add a little salt and a spoonful of warm water (help to fry soft eggs).
* Add oil to the hot pot: add proper amount of oil to the hot pot and heat it to 60% heat.
* Scrambled eggs: pour the broken eggs into the pot and stir-fry with a shovel until soft.
* Add rice: pour the rice into the pot and stir-fry with a shovel to mix the rice and eggs evenly.
* Add soy sauce: If you like the taste of soy sauce, you can add a spoonful of soy sauce and mix well.
* Finish cooking: Continue to stir fry with a shovel until the rice is soft and the water in the pot has evaporated.
* Out of the pan: Sprinkle chopped green onion on the fried rice, stir-fry evenly and then out of the pan.
Generally speaking, whether to put soy sauce depends on personal taste. You can put some soy sauce if you like, and omit it if you don't like it. But whether soy sauce is put or not, fried rice with eggs is a delicious staple food, which can be prepared according to personal tastes and preferences.