Taiwan Province rice balls are nutritious and delicious. The original ingredients are floss, braised pork, dried radish and salted egg yolk, but my son doesn't like them, so he changed them to western customs, which is really delicious!

[Ingredients] Mutton 1 block, 2 pieces of dried bean curd, celery 10 root, appropriate amount of rice, Taiwan Province sweet sausage 1 root,

[Practice] Put Taiwan Province sweet sausage and rice into a rice cooker and steam them, with more water.

2. Slice the mutton, stir-fry it in the pot until it turns white, add salt and nature, and stir-fry it into barbecue.

3. Stir-fry the celery bean curd. Now take out the tin foil and smooth the rice, then add the barbecue, celery bean curd and sweet sausage and roll it up.