Chili stuffed meat home practices are as follows:

Tools / raw materials: 6 peppers, green onions, ginger and garlic, 500g of minced meat, Haitian MSG 5ml, 2g of pepper, 1g of chicken broth, 3ml of cooking wine, 1g of cornstarch, 1 egg white.

1, remove the seeds and wash the sharp pepper.

2, meat with salt, chicken essence, pepper, cornstarch, add egg white to deodorize, taste and seasoning.

3, to the meat after the flavor stuffed with bell peppers.

4, the bottom of the pan with a layer of oil, into the pepper.

5, open fire and cover, low oil temperature will be about 4 minutes of frying pepper, until the pepper crispy with a little taste of fresh seasoning, and finally sprinkled with green onions can be.