Skinned cattle, hairtail, Spanish mackerel, mandarin fish, yellow bone fish, etc.
1. Skinned cows: Skinned cows are also called rat fish and horse-faced fish. After it was caught on board, it was immediately beheaded, skinned and eviscerated, commonly known as "three trips". The peeled cow has only one main thorn, and the rest are fresh and tender fish, which tastes delicate and smooth.
2. Hairtail: Hairtail is one of the "four sea products in China" and a common seafood fish in the market. It is difficult to see live hairtail in markets or supermarkets. Because hairtail is difficult to adapt to the drastic change of water pressure difference from deep sea to water surface, it will die because of organ rupture. So all the seafood stalls in the market sell frozen hairtail.
Spanish mackerel: Spanish mackerel is also called mackerel. A fish has only one spine and few fishbones. Spanish mackerel is tender, tender and nutritious, and contains protein, vitamins, calcium, iodine and unsaturated fatty acids, which is the most suitable food for malnourished children. In northern China, Spanish mackerel meat is often used to wrap jiaozi, which is delicious.
4. Siniperca chuatsi: Siniperca chuatsi has only one main bone, so it is very popular with people. Mandarin fish is one of the best freshwater fish, with tender meat, delicious taste and high nutritional value. There is a poem that most people have heard: "Egrets fly in front of Mount Cisse, and mandarin fish is fat with peach blossoms." Spring is the most abundant season for mandarin fish every year.
5. Yellow bone fish: Yellow bone fish is also called Pelteobagrus fulvidraco and yellow horn diced. It is also a common freshwater fish. This kind of fish has no scales, smooth body, only one big fishbone, no other redundant fishbones, fresh and tender meat, and fresh and sweet taste. Most importantly, its vitamin E content is higher than that of carp, crucian carp and silver carp. Fresh wild yellow croaker is delicious just by steaming.