Current location - Recipe Complete Network - Healthy recipes - My friend bought the Wuchang long-grain fragrant rice. The raw rice smells fragrant, but the cooked rice is particularly unpleasant. I would like to ask where the fragrant rice comes from?
My friend bought the Wuchang long-grain fragrant rice. The raw rice smells fragrant, but the cooked rice is particularly unpleasant. I would like to ask where the fragrant rice comes from?

Fragrant rice inherently smells like stinky feet. Normal

1. In terms of price: long-grain incense is cheaper, while rice flower incense is more expensive.

2. From the appearance point of view: the long-grained incense will be more slender, while the rice-flowered incense has fuller and shorter grains, but this is not absolute, it can only be said to be generally the case.

3. Taste: The taste of Daohuaxiang is more elastic, with a QQ feeling, and the rice fragrance is really strong, while the rice with long-grain fragrance has a slightly lighter fragrance. If you have tasted these two kinds of rice in person, You will find that the difference between the two is quite big.

Comparison chart of various varieties of rice:

Please click to enter the picture description

Extended information

1. Characteristics of long-grain aroma:

Please click to enter the picture description

1. In terms of appearance, long-grain rice is slightly longer than round-grain rice, and is plump and round.

2. The color is bright and crystal clear.

3. Hard texture.

4. When you open the bag, there is a light fragrance, which is natural and not very strong, but you can still smell it.

5. In terms of price, long-grain rice is slightly more expensive than round-grain rice, and cheaper than daohuaxiang rice.

6. After cooking, the tendons will be chewy, soft and shiny.

2. Characteristics of rice flower fragrance:

Please click to enter the picture description

1. Most rice flower fragrances are more slender in appearance

2. The biggest characteristic is that the fragrant rice has white grains, and there are non-transparent white spots on the rice grains, or the entire rice grains are white. This is a very typical characteristic of rice fragrant rice.

3. You can smell the rich aroma of rice when you open the bag. After the rice is cooked, the aroma becomes more intense. It can be said that the whole house is filled with fragrance.

4. The taste is soft and slightly sticky, with a sweet aftertaste.

5. Another unique feature of Daohuaxiang is that after cooked rice, "the empty bowl will not be filled with grains, and the leftover rice will not be revived." Even the leftover rice will not become hard and chewy.

6. The price of Daohuaxiang is generally higher than that of other rice. This is because the cultivation conditions of Daohuaxiang are strict and the output is limited, but the taste is excellent. This is why rare things are valuable.