Can be eaten.

Sprouted taro is edible. The reason why potatoes can't be eaten when they sprout is because of the production of lobelia. Taro, on the other hand, is free of lobelia, so there is no such problem. So taro is safe to eat after sprouting. However, raw taro is slightly toxic, food must be cooked, raw taro in the mucus touching the throat, will produce itching, cooked food will not.

Expanded Information:

1, enhance immunity. Can enhance the body's immune function, for cancer surgery after radiation and chemotherapy as well as rehabilitation, there are auxiliary therapeutic effects.

2, clean teeth to prevent caries. Fluorine content is high, so taro has a clean teeth caries, protect the teeth of the efficacy.

3, beauty hair. Taro is alkaline food, can neutralize the body's accumulation of acidic substances, coordinating the body's acid-base balance, to achieve beauty, black hair effect, can also be used to prevent and control hyperacidity.

4, tonic in the gas. Taro is rich in mucus saponin and a variety of trace elements, can help the body to correct the physiological abnormalities caused by the lack of trace elements, at the same time can enhance appetite, help digestion, so Chinese medicine that taro can be complementary to the gas.

People's Daily News - taro helps to enhance immunity, teach you how to buy good taro

People's Daily News - food sprouting can not eat? These foods sprouted poisonous as arsenic

People's Daily Online - Autumn eating taro is the right time to eat taro to pay attention to these points