Hanging frost peanut rice practice is as follows:

Ingredients: peanut rice; Accessories: eggs, starch, white sesame; Seasoning: salt, sugar.

1, prepare the right amount of peanut rice, put into the water soak for a while, to remove its surface impurities and dust, but also can play the role of caramelized crispy not old, wash the peanuts, control the water into the basin. Peanut surface water must be controlled dry, otherwise the fried easily off pulp.

2, add a spoonful of salt in the basin, mix well with chopsticks, beat an egg upside down and mix well, the egg can increase the viscosity of the peanut rice is not easy to desiccate, and then add an appropriate amount of starch, so that the surface of the peanut rice evenly coated with starch, and each other do not stick to the state can be.

3, the following peanut frying, pot of boiling oil, oil temperature 3 into the heat, the peanuts poured into the funnel inside the shake off excess starch, poured into the frying pan inside, keep a small fire frying, so that the heat slowly penetrate into the peanuts, during the period of time to often turn, so that the peanuts are evenly heated.

4, slowly raise the temperature of the oil, frying will hear the crackling sound, this is the peanut rice water vapor evaporation process to become crisp, about 5 minutes of frying, peanut rice fried crispy fried after pouring out the oil control.

5, the following to the peanut cream, add a little water to the pot, put a spoonful of sugar, turn on the low heat to stir the sugar stirring, sugar all melted, there will be a lot of bubbles in the pot, continue to stir.

6, when the sugar sauce becomes sticky, the bubbles began to get smaller, the fried peanuts into the pot, this is the best time to pour peanuts, too early or too late are not, quickly upside down stir frying, so that the peanuts are evenly coated with sugar sauce.

7, after the peanuts evenly covered with sugar sauce, start the pan away from the heat source, sprinkle a handful of cooked white sesame seeds to use the residual heat constantly stirring, with the drop in temperature, the pan will appear white frosting, continue to stir-fry until the surface of the peanuts are dry, sticky sugar juice becomes powdered sugar, frosting on the hanging good.

A simple and delicious hanging frosting peanut rice is ready.