1. Shrimp crackers are made with cooked starch.

Some air is enclosed in the many micropores formed inside during production. Because these micropores are so small, we cannot see them with the naked eye. Put the shrimp slices into the hot oil pan. On the one hand, the cooked starch will soften when heated, and on the other hand, the air in the micropores will expand rapidly when heated. The air inside is forced outward, and the cooked starch outside softens, so the shrimp crackers are immediately expanded. When the temperature drops and the starch on the outside hardens again, the shrimp chips become soft, crispy and chubby.

2. To put it simply, traditional shrimp crackers are made from shrimps that have little edible value, such as midge shrimp, which are ground, mixed with starch, and then added with a little seasoning, steamed, and After cooling, slicing, drying and other processes, shrimp crackers are obtained.