1, prepare chicken liver, carrots, green peppers, dry red peppers.

2, chicken liver blanching, cut strips.

3, carrots cut into strips, green pepper cut.

4, burst the pot, add dry red pepper, stir fry, add carrots, and then stir fry.

5, and then put the chicken liver, cooking wine, salt, stir fry for a few minutes.

6, and finally add green pepper, out of the pot.

7, chicken liver belongs to the blood food.