Regular operation on the line, nothing technical.

A handful of rice, washed and put into the rice cooker,

Sweet potatoes one to two, peeled, cut into hobnail pieces,

Also put into the rice cooker, appropriate amount of cool water,

Higher than sweet potatoes and rice about two index finger distance,

Press the socket, press the button,

Open the pot, and then boil for ten minutes,

Look at the rice grains become sticky,

You can turn off the fire, ten minutes and then uncover the pot,

A sweet and savory sweet potato porridge is ready,

Distribute to the bowl, open to eat.