I used three bullfrogs.

Sichuan pepper

Proper amount of salt

Pickled peppers in five or six red lanterns

Appropriate amount of starch

A small amount of white pepper

A small amount of wine

Three or four slices of ginger

Two cucumbers (cut into strips)

A little more olive oil (salad oil)

Appropriate amount of chicken essence

A little white sesame

Onion amount

Dried Chili depends on preference

A little dried pepper

Clear water does not exceed the amount of bullfrogs.

The first four or five cloves of garlic

Six or seven peppers in the morning.

Greedy bullfrogs?

Wash the peeled bullfrog, cut it into small pieces, soak it in clear water, rinse it several times, drain the water for later use, add salt, white pepper and starch, catch it and put it in the refrigerator for two or three hours, and the bullfrog will taste delicious.

In the process of pickling, we began to prepare, such as cutting old ginger slices, dried peppers and morning peppers, peeling garlic, knotting two or three onions, and cutting dried peppers and cucumbers into strips.

Take the bullfrog out of the refrigerator and stir it again. If there is blood oozing from the bottom of the bowl, pour it clean.

Pour more olive oil (or salad oil) into the pot. When the oil temperature is high, pour the bullfrog into the pot and stir-fry until the meat turns white. Add a little white wine to remove the fishy smell, and then take it out of the pot for later use.

Pour olive oil (or salad oil) into the pot, stir-fry the prepared seasoning in the pot, sneeze a few times, it will definitely smell good, hahaha!

Pour the bullfrog into the pot, stir fry evenly, put the pickled pepper in the lantern into the pot, add water, simmer for 20 minutes after the fire is boiled, then add cucumber strips, simmer for 15 minutes after the fire is boiled again, and then add a little salt and chicken essence to taste.

Sprinkle chopped green onion on the plate, put a little olive oil (or salad oil) in a clean pot, then pour it on it, and finally sprinkle a little white sesame seeds. Is it finished? Spicy and delicious gluttonous bullfrog is ready.