How to make cold shredded potatoes:

Ingredients: potatoes, red peppers, shallots, garlic, chili oil, oil, salt, vinegar, sugar, etc.

Preparation:< /p>

Cut potatoes into thin strips and rinse with water to remove the starch

Cut red pepper into thin strips, cut green onions into thin strips, and mince garlic

Processing:

Adjust the cold salad sauce: garlic granules, 1 spoon salt, 3 spoons sugar, 1 spoon light soy sauce, 2 spoons vinegar, 2 spoons chili oil and mix evenly

Put water in the pot to boil, blanch the potato shreds in the water Remove in 30 seconds.

Put it into the ice water prepared in advance and quickly cool it down, remove and drain.

The red pepper shreds are processed in the same way, drained and set aside.

Mix the shredded potatoes and cold sauce evenly and place on a plate. Top with shredded chili peppers and chopped green onions.

Put oil in the pot and heat it. After the oil is boiled, pour it on the shredded potatoes.

A delicious cold shredded potato is complete. Hot and sour potato shreds

01 Starch removal

To remove the starch in potatoes to make the potato shreds crispy, you can soak the cut potatoes in cold water. Soak in water and stir several times. When ready to eat, rinse with cold water to ensure that the starch is removed as much as possible.

02 Explode the spice heads

Heat the pot, add "a little" oil, add the dried chili pepper and Sichuan peppercorns first. If you have friends who like to eat garlic, this At this time, you can put a few chopped garlic in. When the fragrance comes up, use a spatula to take out the debris. At this time, you need to be quick, otherwise the pepper will burn and become bitter.

03 Start the pot

Put the shredded fresh peppers into the oil pan, pour the shredded potatoes into the pan, stir-fry quickly with a spatula, sprinkle with salt, and add vinegar. Stir fry and remove from the pot. Specific steps

"Hot and Sour Potato Shreds"

Ingredients: 2 potatoes, green pepper shreds, dried red pepper, 2 garlic cloves

Seasoning: salt, Aged vinegar

(1) Wash the potatoes, cut them into evenly sized shreds, and rinse off the starch.

(2) Heat oil in a pan, sauté garlic and dried chili until fragrant.

(3) Add shredded potatoes and peppers and stir-fry until cooked.

(4) Sprinkle in salt and vinegar, stir-fry and remove from the pot. Vegetarian fried potato shreds

Ingredients required: one potato, one green pepper, four peppercorns, white vinegar, salt, cooking oil, light soy sauce, two cloves of garlic

1. First, put Wash the potatoes and cut them into shreds. If you don’t want to cut them, you can just rub them with a grater. They will be relatively even. When frying, they will be heated evenly and some will not be overcooked and some will be raw. After cutting into shreds, first put them in a basin and wash them with clean water. Remove the starch twice, take it out and then soak it in water and a spoonful of white vinegar for about ten minutes.

Potato shreds soaked in white vinegar

2. Don’t be anxious about waiting. At this time, you can prepare a carrot and a green pepper, cut them into shreds and set aside.

3. Add oil to the pot. Do not wait for the oil to smoke. When it is about 80% hot, add a few peppercorns and turn off the heat. Use the remaining heat of the pot to stir-fry until the aroma is released, take it out and continue to fire. Grease the pot with oil, add chopped green onion, minced garlic (if you like spicy food, add dried red pepper), carrots and shredded potatoes, stir-fry, then pour in a little light soy sauce, and add a little white vinegar along the edge of the pot and continue to stir-fry. . After the potatoes are cooked, add shredded green peppers, then add a little salt and a little white vinegar, stir-fry evenly and serve.

Adding shredded carrots and green peppers is not only more nutritious, but also has a beautiful color. Because carrots are sweeter, if you don’t like sweetness, you can add them without adding them or add less. I never just stir-fry shredded potatoes, I always stir-fry them. I want to make shredded potatoes more nutritious. Such a plate of beautiful and crispy shredded potatoes is rolled up in a thin pancake and eaten. It is really fragrant and delicious, and it makes you very hungry.