Haichuan fish, also known as Qingchuan fish, is a wild fish in Qingshan County, Sichuan Province. Qingchuan fish is rich in nutrients such as protein and fat. Fresh tastes good, and the processed salted and dried products are also quite delicious. However, allergic food poisoning is easy to occur after eating, especially fresh fish with poor freshness, which is more likely to be poisoned. So be careful when eating.