1, mung bean pill. My father inherited my grandfather's croquette craft when he was young. Mung beans and white flour are mixed in a certain proportion to form a thin batter. In primary school, meatballs 1 were divided into a bowl and there were ten meatballs in a bowl. I often exchange eighty-nine cents with my father for one dollar. Because he needs to change the money for the guests. In junior high school, meatballs cost one yuan a bowl. I learned to weigh. So every time I go to my market, I am a middle school student who can weigh meatballs when I am busiest. I'm happy to do this, because I can share the hardships of my parents. After work, enjoy the sweet moments after hard work with relish-eat whatever you want, bake sweet potatoes or something.

2, leek egg dish box. This is my mother's craft. At first our family only sold meatballs. But meatball soup will only drink one bowl. Make too little money. Mom doesn't know how to bake a vegetable box. It's the kind of fine noodles, rolled flat, with leek eggs and vermicelli, baked in hazelnuts. The leek box is one yuan, but it takes a lot of effort. Mother sat on a small bench and pressed the leek box regardless of spring, summer, autumn and winter, and it broke. I like it best. My mother beat me a whole egg in it and ate it with sesame seeds. It felt really delicious at that time.

3. Tofu brain. Because dad's brand has no money, dad studies various methods to make tofu brain and studies it every day. It was delicious from beginning to end. I don't know how many times I have failed. I really wanted to help, but I didn't know how to do it. I only blame myself for being a useless middle school student.

4. Fried dough sticks and egg buns. It's also dad's brand. Later, combined with the internet to check the computer, fried dough sticks, egg buns and sugar cakes were successfully studied.

I saw all his efforts. So these are delicious and unforgettable smells in my memory.

My favorite is shredded potatoes fried by my mother. When I was a child, I thought my mother's fried shredded potatoes were more delicious than meat. Since I was in junior high school, I have had a hard time eating and met my mother less often, so I began to learn to do it. Now my fried potato shreds are very similar to my mother's.

It's unforgettable to share your favorite food as a child.

Tell me your favorite food. What are the delicious and unforgettable things hidden in your memory?

My favorite food is scrambled eggs with tomatoes, which is a very simple dish, but it is not that simple to make it delicious and appetizing.

In the past, when I was at school, I often went to lunch with my classmates. I like to order this dish every time. There is a store in my memory where scrambled eggs with tomatoes are particularly delicious. As long as you order in the past, you will often hear people at the next table order this dish. According to the boss, their store also sells tomatoes and scrambled eggs best.

The owner of this shop is also very honest. There are so few scrambled eggs with tomatoes sold in other people's homes that they are not scrambled eggs with tomatoes at all. Can be called fried tomatoes, as if eggs are used for decoration. My classmates and I often go to that shop. The materials used are real, the price is reasonable, and the eggs inside are full and delicious, but these are just delicious foods hidden in memory. Occasionally, I will think of scrambled eggs with tomatoes at that time.

Hello, I'm more willing to answer your questions!

My favorite food is shredded potatoes, which I like from my heart. I have lived in my grandfather's house since I was a child. My grandfather is from Shandong, and he is good at making pasta, but there are not many dishes that can be fried. Besides, my grandfather has an eye disease and his retina is completely blind. His only eye can't grasp the amount of seasoning, so the shredded potatoes I bought from snacks are all of various flavors. Yesterday's dessert, today's salty, the day after tomorrow's sour, slowly.

In fact, we are born as human beings and have an unforgettable taste for some dishes, which is preconceived. The dish in my impression should be that taste, which is a perceptual taste.

That's my answer. Thank you.

Hello! I'm Ma Ma, and I'm glad to answer this question for you.

My favorite food is made by my mother: zongzi, thin cut powder and triple scalding.

1. Zongzi: Zongzi leaves are wrapped in sticky rice without any ingredients. Cooked and opened, it has a faint fragrance.

2. Thin cutting powder: some places are called cold rice noodles, and in my hometown (Guizhou) it is called cutting powder. Put Chili oil, fried beans, chopped green onion, tomato water, salt, chicken essence, soy sauce and other seasonings into a bowl and mix well to serve.

3. Three-in-one scalding: soak glutinous rice in scalded pork belly and sprinkle with chopped green onion, which looks good and delicious.

Shanghai is a delicious and unforgettable food hidden in my memory. Thanks for listening to me.

As a favorite of northerners, braised pork is of course. Because the north is cold, most of them are mainly meat. To say the most famous dish in the north, braised pork can really be taken out to eat, and adults and children love it.

The practice of pot-wrapped meat is also complicated. It is necessary to slice the tenderloin, wrap it with starch and flour, and then fry it in a pot. As for the temperature, it depends on what you like to eat, but it is difficult to master the temperature of the pot meat. It must be crispy outside and tender inside, and the meat inside must be completely cooked. It depends on the cooking skill.

Of course, the soup of braised pork is also particular about how much sugar you need, how much vinegar you need, and when to add the fried braised pork. Because this dish is cooked at home every New Year, when it comes to braised pork, I feel back to being a family member when I was a child, so my favorite food is braised pork.

Let's talk about snacks that impressed me first! Answer: I am a graduate student in Macau, and I would like to take this opportunity to recall that small town.

1, hot spicy dip noodles

First, let's have a spicy noodles. Delicious southeast Asian flavor, I was shocked at the first bite, instant CD. Although mala Tang can be regarded as a massive shrimp sauce, it may be because it is not made into sauce, and there is no smell of shrimp sauce that people love and hate. Tastes better and is more acceptable. Remember to use coarse noodles when eating noodles.

2. Pig brain noodles

Not far from the spicy noodles, there is an extremely heavy food, pig brain! The sticky object in the picture is gay pig brain, which tastes like fresh tofu. It may be that the store has picked out all the tendons in the pig brain, and there is not too much fishy smell and watery smell. It's not delicious, but the pig brain is impressive.

3. Pig bag

Actually, there are two kinds of noodles. Let's start with a special pork bun for a change. Everyone's impression of pork buns is roast pork chops. There is a unique shop in Macau that serves large fried pork chops! (Looks like a pork chop UFO) Not bad. Crispy outside and tender inside. Shockingly, his family also has Sichuan-style toast.

4, beef heart and beef loin noodles

Maybe I have a preference for internal organs This beef heart and beef loin noodles in the camp market made me cry. The only thing that can be combined with it is Ai Xi dried noodles in my hometown, hahaha. The cooking is just right, simple and beautiful. Anyway, it's delicious. Remember to add a little vinegar.

5. Nanping Shu Ya sandwich

How to eat sandwiches? Cut enough bread! This sandwich is stuffed with eggs, ham and barbecued pork, and the content of protein is surprisingly high. If this can be my breakfast, how happy it will be. .

6. Crab yellow noodles

People always love to eat fat and cholesterol. Crab yellow noodles satisfy the deepest pursuit of the soul, and their mouths are full of cholesterol. What can we talk about health with delicious food? Eat before exercise. A bite of oil

7. Liu Ji braised chicken feet in large intestine

It melts at the entrance and the fragrance is overflowing. This should be the acme of a genre written by Lu Wei, and dreams are lingering. Snacks are more satisfying.

8. Wood bran pudding

Look at the pores of pudding, its skeleton is air, and its taste is delicate cream.

9.sesame sauce

As for the discovery process, according to my practice, there are the following ways:

1, the constant public comment network for ten thousand years, because the public comments are mixed, it needs certain skills, only by selecting local traditional food and reading more pages. See if it's local food or tourists. Of course, it depends on personal taste. I prefer to try uncompromising local flavor to find the most local flavor.

2. Search Zhihu, Honeycomb, Mishu, etc. Mobilize all available forces to fully understand the daily diet of this city.

. 3. Local people At present, I will go to the place where my friends are. Under the guidance of local people, I can live there for a few days. For example, I recently ate brain (a special mutton soup) in Taiyuan. It is almost impossible for me to know the existence of this special food without the guidance of the local people.

As long as you love it, you will naturally try to understand it and taste it.

Hello, everyone, I'm Ying, the food creator, and I'm glad to answer this question.

I am a post-80s girl. Time has passed and I am no longer an ignorant little girl. I remember when I was a child, the three of us played with wadou bungee jumping and dug wild vegetables with our classmates. At that time, all our pocket money was paid in cents. Give a few cents and go to the store to buy something delicious. At that time, there were colorful bubble gum and no separate wrapping paper. It's all packed in a big box, 20 cents, and it's for you directly. And a packet of 10-cent shredded cantaloupe. Children nowadays don't even know what that thing is.

The children now are KFC and McDonald's. At that time, big steamed bread was used, and the menu was everything. Green onions and wild vegetables are also hamburgers. I am a "vegetable burger".

When I was in middle school, lunch at noon was basically solved at school. The old lady at the school gate pushes a trolley, fried meatballs and spicy kebabs, a bag of fifty cents. Seasonings are packed in big boxes. Brush whatever you want, put some sesame and coriander, and it will be solved in one lunch. Sometimes I chat with my husband now, and I still think of the spicy kebabs at that time. He said he would never eat the original flavor again. Although the material is simple, the taste is not as good as it is now. This smell is deeply imprinted on my mind.

White rabbit toffee, when I was a child, my parents would buy some white rabbit toffee for my brother when they came back from selling goods in the market. Now there are some in the supermarket, but the taste has changed, because the sugar at that time smelled of relatives and affection.

Food has the meaning of memory. When you eat, you will remember when it happened. Full of memories, wave after wave of memories. I hope these foods will always exist, just as relatives have always been around to bring joy to more people.

I hope my answer can help you. Thank you.