I usually eat pig’s feet in three ways. The first way is to cook them until mashed, then let them cool and eat them directly with soy sauce. It’s very delicious! The second way to eat it is to braise it. After blanching it, add water again and cook until tender. Then add oil, onions, ginger and garlic to the pan, add the boiled pig's trotters and stir-fry. Add dark soy sauce, light soy sauce, star anise and the soup just now, stew. Cook for half an hour, and when the soup is cooked dry, you will have a delicious braised pig's trotters. The last one is braised pig's trotters, which can be eaten cold as cooked food. Stew with dark soy sauce and some spices and Chinese medicinal materials for a few hours and then soak for a while. It is delicious braised pig's trotters!