Glutinous rice flour 150g clarified flour 75g white sugar 80g lukewarm water 200g salad oil 40g?

Add 80g sugar to 200g lukewarm water, stir until melted

Add 150g glutinous rice flour and 75g clarified flour, stir well until no particles

Add 40g salad oil, stir well until the water and oil are mixed (the salad oil is not visible in the batter)

Pour the batter into the container and leave it to stand for 40 minutes

Pour the batter into the container and leave it to stand for 40 minutes.

Brush the inside of the container with salad oil

Pour the batter into the container and let it stand for 40 minutes

Pour cold water into the pot and steam for 30 minutes after the water boils. Steam and take off the mold, when cooled, dip a knife into the water and cut into pieces, sprinkle with dried cinnamon, pour honey water can be

Tips

1. Steps 2 and 3, be sure to mix well, add the salad oil should be stirred until you can not see the particles of the salad oil.

2. The container must be brushed with oil, otherwise it will not come out after steaming. When removing the mold, you can use a knife dipped in cool water to make a circle along the edge of the mold and then inverted.

3. It will be easier to cut the pieces when it is cool. When cutting the pieces, the knife should be dipped in cool water, and every time you cut, wash it and dip it in cool water before cutting, otherwise it will stick to the knife.

4. Clarifying powder, also known as clarified flour, ting powder, wheat starch, ordinary supermarkets rarely sold, larger supermarkets may be able to find, I am online shopping. The role here is to make the cake body appear transparent crystal, and Q bouncy and chewy. If you like to eat soft and sticky cinnamon cake, then you can properly reduce the amount of clarification powder.