Oden (关東煮), whose original Japanese name is Oden (おでん), is a cuisine originating from the Kanto region of Japan. The names "Kanto-yaki" and "Kanto-mochi" (关東煮, Kanto-mochi, Kanto-mochi) are the names given to this cuisine by the Kansai people. Usually the ingredients include hard-boiled eggs, daikon radish, konnyaku, and takinawa (also called takinawa, or poodle fish balls), which are boiled in kombu or bonito broth. It can be used to accompany rice or eaten as a snack.

It is said that Oden comes from misodengaku, which is tofu or konnyaku boiled in water and seasoned with miso (edamame) and eaten. Later, the Japanese used bonito soup instead of miso, and kanto boiled was allowed to flourish.

The method of preparing Oden varies from place to place in the Kanto region. However, unlike normal nabe dishes, it is easy to prepare and the ingredients can be put into the soup at any time. That's why it's especially popular in winter. In Japan, it can be bought at convenience stores and street stalls.

Atsu, atsu means hot

Atsui, atsui

Atsui, atsui

Atsu, atsuina

is used to describe food that is very hot.