Clove tea is suitable for people 1, bad breath: the fragrant gas of clove can inhibit the bad breath caused by rising stomach fire or periodontitis.
2, indigestion: Chinese medicine believes that the effect of clove is to warm the middle, warm the kidney, and lower the adverse. Can be used for treating hiccup, abdominal distension, diarrhea, vomiting and halitosis caused by dyspepsia.
3, stomach cold hiccup: the main function of clove tea is to warm the middle and strengthen yang, reduce qi and reduce adverse reactions. Generally, 3 to 5 grams of tea is an important drug for treating hiccups due to stomach cold. All cases are, er, deep voice, chills, chest tightness and delayed pulse. Treat dyspepsia and acute gastroenteritis with abdominal pain, cold syncope, nausea, vomiting and diarrhea.
The taboo population of clove tea is 1, so pregnant women or lactating women should not drink clove tea.
2, in life, stomach heat, stomach fire, hiccups or bitter mouth and dry mouth are not suitable for drinking.
Some patients with fever and internal heat due to yin deficiency should not drink this kind of tea.
As a precious Chinese herbal medicine, clove can not only treat diseases, but also promote health. However, patients with fever due to yin deficiency and internal heat should not drink clove tea, so as not to aggravate internal heat, which is not good for their health.
5. In addition, night sweats caused by kidney yin deficiency or internal heat should not drink this tea.
How long clove tea is effective varies from person to person. Everyone's physique is different, and the absorption capacity of pharmaceutical ingredients will be different, so some people may have a relatively influential effect after drinking for about 3-5 days, but some people may have to drink for 5-7 days or even longer, so it is completely different from person to person. However, it should be noted that clove tea contains certain toxic components, and if taken in excess, it is likely to cause poisoning symptoms, so it is best to take clove tea on time and in quantity under the guidance of professional Chinese medicine.
How to choose clove tea 1 depends on the variety.
There are many kinds of clove tea, and different kinds have different utilization values. Lilac, a common ornamental flower, is a plant of Oleaceae, which has buds and fruits when used as medicine. Lilac tea is actually a kind of traditional Chinese medicine, which is the dried mosaic of lilac tree, an evergreen tree in Myrtaceae. If it is not clove tea of Myrtaceae, you must not drink it.
Step 2 look at the place of origin
Lilac tea is naturally distributed in the mountains and valleys of northeast, north and northwest China and Ningxia Hui Autonomous Region. The quality of wild clove leaves in Changbai Mountain is the best, which is why most merchants in the market say that their products are Changbai Mountain clove tea. Although Changbai Mountain is located in the northeast, it has a large rainfall. After volcanic eruption, Changbai Mountain has fertile soil and is rich in various trace elements. It is very beneficial to the growth and reproduction of tea trees.
Step 3 look at the appearance
The real clove tea leaves are oval, with smooth and fluffy leaves, serrated edges and dark green and brown colors. Some vendors who don't know the real clove leaves will pretend to be Acanthopanax senticosus leaves or mulberry leaves with serrated edges but similar shapes. The edge of the soaked leaves is serrated, the color is green, and the face value is indeed much higher than that of the real clove leaves, so a lot of face value control is put on.