Ingredients: beef brisket and tomatoes.
Ingredients: oil, salt, soy sauce, cooking wine, ginger, thirteen spices, etc.
Step 1: Prepare the ingredients, soak the beef brisket in clear water for 20 minutes, cut it into large pieces with a knife after removing the blood, take out the pot, add clear water and beef brisket with a knife, add a proper amount of cooking wine and ginger, take it out 1 minute after the water boils, and remove the fishy smell.
The second part, prepare tomatoes, put a flower knife on them, soak them in hot water for five minutes, remove the epidermis, change the knife and cut them into small pieces.
Step 3, put oil in the pot, add chopped tomatoes (half), stir-fry quickly with low fire until the tomatoes are sticky, add the processed brisket, continue to stir-fry for 2 minutes, add a proper amount of cooking wine, soy sauce and thirteen spices, stir-fry for 1 min, add hot water to the pot, cover the pot and stew for 1 hr.
The fourth part, it is time. Let's open the lid, add the remaining tomatoes, add the right amount of salt, and continue to stew for 10 minutes. Ok, put it in a big bowl and sprinkle some coriander leaves. Delicious stewed beef brisket with tomatoes is ready.
Finally, have a nice day!