3-6 abalone

Ginger 2 tablets

A little onion

Garlic 1-2 petals

2 tablespoons soy sauce

2 tablespoons cooking wine

Braised abalone (frozen abalone)?

Abalone thawing

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Cut onion, ginger and garlic

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Sliced abalone can be shredded.

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Put oil in the pot

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Put onion, ginger and garlic into the pot when the oil is 50% hot.

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Add abalone to the pan and stir fry.

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Add cooking wine and soy sauce

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Stir-fry quickly for a while, and take it out of the pot, not too long.

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Stir-fried

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Tips

After the abalone is cooked, every step should be quick, stir-fry it twice and cook it as soon as possible.