Pregnant mothers can eat cut cakes. However, because the sugar content of cut cake is high, and the calories are also high, it is not suitable for pregnant mothers with gestational diabetes to eat more, so as to avoid the food in cut cake causing blood sugar to rise and discomfort.

Let's learn about the nutritional value of Xinjiang Qie Cake.

1, glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch, etc. It is a food for warming and strengthening, and has the effects of invigorating the middle energizer, invigorating the spleen and nourishing the stomach, stopping sweating, and relieving anorexia, abdominal distension and diarrhea to some extent.

2, red dates are sweet and warm, and belong to the spleen and stomach. They have the functions of replenishing qi, nourishing blood and calming the nerves, and relieving medicinal properties; However, modern pharmacology has found that red dates contain protein, fat, sugar, organic acids, vitamin A, vitamin C and trace calcium. Jujube is rich in calcium and iron, which play an important role in the prevention and treatment of osteoporosis and postpartum anemia. Middle-aged and elderly people often suffer from osteoporosis during menopause, and teenagers and women who are at the peak of growth and development are prone to anemia. Jujube will have an ideal therapeutic effect on them, and its effect is usually incomparable with drugs.

3. Walnut kernel is rich in value and has the reputation of "Long live the son", "longevity fruit" and "treasure of health preservation". 86% of the fat in walnut is unsaturated fatty acid. Walnut is rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B 1, and also contains fiber, phosphorus, nicotinic acid, iron, vitamin B2 and pantothenic acid. Every 50g of walnut contains 3.6% water, 7.2g of protein, 3 1 g of fat and 9.2g of carbohydrate.

4. The iron and calcium content in raisins is very rich, which is a nourishing product for children, women and people with weak anemia. It can replenish blood and qi, warm the kidney, help improve anemia and thrombocytopenia; Raisins contain a lot of glucose, which has nutritional effect on myocardium and contributes to the rehabilitation of patients with coronary heart disease. Raisins also contain a variety of minerals, vitamins and amino acids. Regular consumption has a good tonic effect on neurasthenia and fatigue, and it is also a good diet for women's diseases.