Ingredients: steak (a good steak bought in the supermarket), salt, chopped black pepper (black pepper is also acceptable), butter, garlic and chopped green onion.

Exercise:

1. Wash the steak and dry it with kitchen paper. When the steak is full, evenly spread appropriate amount of salt and chopped black pepper or black pepper, and marinate for 10-20 minutes (the marinating time should not be too long, otherwise the steak will be old); The steak will ooze water after adding salt, and then dry it before frying.

2. Put a little butter in the pot, heat it, add the steak and fry it for 50 seconds, turn it over for 40 seconds, turn to low heat, continue frying for 20 seconds, turn it over until you like it, and serve. (At first, the water in the steak itself was sealed with fire to avoid drying the steak; Don't press the steak with a shovel when frying.

3. Heat a little butter (about 15g) in the pot, stir-fry minced garlic and onion, add a little salt and chopped black pepper (a little more), add a little water, bring to a boil with high fire, turn to low fire and gurgle, and circle with a shovel until the soup is thick. Finally, pour the black pepper juice on the steak and it will be OK ~