1, Hanzhong noodle skin
Hanzhong noodle skin, Hanzhong region in southern Shaanxi is a famous specialty snacks. Legend has it that it began in the Qin and Han dynasties, generally soaked rice and then ground into a rice paste, steamed in a cage into a thin skin, smeared with rapeseed oil while hot, cut into strips, according to personal taste into the oil chili, monosodium glutamate, salt, vinegar, soy sauce, garlic water and other condiments, mixing can be eaten. Local hot food, called hot noodles, can also be placed in a ventilated place to cool down after cold (locally known as cold noodles or cold noodles).
2, Hanzhong vegetable tofu
The vegetable tofu, also known as vegetable tofu rice, is a famous traditional snack in Hanzhong, Shaanxi Province, with a long history of production, the original in Hanzhong is a delicacy for guests, is now a popular food. Vegetable tofu tastes refreshing, not greasy, and after eating, it is fragrant and refreshing, with an endless aftertaste.
3, Hanzhong water surface
Hanzhong water surface, the flavor of sour, spicy, fragrant, unique, according to legend, the name is by the Han Gaozu Liu Bang and the minister Xiao He at this noodle. It has been Hanzhong people's favorite noodle, slurry vegetables to mustard (flower spicy vegetables) is good, cabbage, celery can also. Production, the dish is washed, cooked in boiling water to wilt, removed into the tile pot pots, add noodle soup, one to two days to be the color of the dish becomes golden, and then cooking oil, salt, plus garlic fry, with garlic, ginger, pepper and other condiments seasoned tofu diced, braised into the fried water dish as a driving rain. The noodles should be rolled out by hand to make the leaves wide, the strips long and the slices thin. The cooked noodles are put into a bowl, seasoned with the driving rain of the vegetables, and topped with chili pepper and red oil, and the noodles are ready. It looks red, white and yellow, the entrance is sour, spicy and fragrant, aftertaste, and has the effect of appetizing, is a famous snack in Hanzhong.
4, Hanzhong walnut bun
Hanzhong walnut bun strictly speaking should be Ningqiang walnut bun, because it is still mainly in the city of Hanzhong Ningqiang or Loyang two western mountainous counties. The walnut bun is crispy in the mouth, rich in flavor, and is a rare delicacy, but also a must-have food gift for Hanzhong travelers before they leave home.
The above is to share with you in my mind of the four major snacks in Hanzhong, taste are very good, to Hanzhong friends can look for a taste, welcome to Hanzhong friends to leave a message to add.
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