Hey, have the Internet to ask the effort, why not buy some beef to do it yourself?
Dump a video to you, buy your own materials, and throw it in the pot.
Or go here and buy it yourself
:h5.koudaitong./v2/goods/1ya7l419y00qb
Five Spice Beef MarinadeFive Spice Beef Jerky
Ingredients: Fresh Beef 500 grams
Chili Sauce (different chili sauces are produced in different parts of the world, choose the one that tastes the best)
Pepper, sugar, salt and pepper.
Pepper, sugar, salt, soy sauce, aniseed, cinnamon, Chinese spices, cloves, are a little bit of another: 50 grams of sesame seeds
Method:
1. Beef cut into small pieces, do not cut too fine, 1-2 centimeters square on the OK. Mix soy sauce, pepper, anise, cinnamon, cloves and other spices marinated for 2 hours, do not put salt
2. pot of hot water, water boiled into the diced beef and spice mixture, high heat and cook for 20 minutes and then simmer on medium heat for 10 minutes. The purpose is to remove the fat in the diced beef.
3. Another pot of cooking oil (not too little, beef diced oil absorption is very strong, or sticky pan) hot, add 3 spoons of sugar coloring. Into the diced beef, new star anise, cloves (new that is not just soaked together), and pepper, stir fry after adding a little soy sauce, hot sauce.... Then keep frying keep frying keep frying ah frying, feel really dry into the salt a little, start the pot.
Note: the whole process shall not have water, from the beef jerky from the water to control dry water after the pot loaded into a sealed jar to eat as much as take as much, placed in a cool place.
[Ingredients]
2500 grams of lean beef, 250 grams of soy sauce, 125 grams of sugar, a little nutmeg, 50 grams of white wine, 25 grams of garlic, 5 grams of monosodium glutamate (MSG); 50 grams of ginger, 50 grams of scallion, 2 grams of pepper, 2 grams of anise, 2 grams of angelica, 2 grams of cinnamon, 2 grams of cumin.
[Method]
1. Lean beef washed, remove fascia grease, cut into 500 grams or so of block, put the pot, add water submerged, put 25 grams of ginger, cook for 30 minutes, fish up, wash.
2. Skim the oil from the surface of the original soup, put the beef block, take a piece of gauze will be ginger (pat loose) 25 grams, nutmeg, scallion, star anise, cinnamon, garlic, pepper, Angelica dahuricica, cumin wrapped up, put into the soup pot, add soy sauce, monosodium glutamate, white wine, white sugar cook until the beef seventy percent rotten, take out the beef, torn into strips, put into the soup pot to cook for a while, fish up, control the soup, cut into slices.
3. Stir frying pan on the fire, into the cooked beef slices, with a hand shovel and stir fry until the soup is dry, beef slices of the surface of the fluff can be out of the pot on the plate.
4. Beef on the baking tray, sent to 40 - 50 degrees in the oven baked for about 8 hours, with a pinch to test the hardness of the dried meat, until it reaches the outside dry and soft can be out of the oven, dry and cool that is.
[Characteristics]
Fresh aroma and mellow, flexible and strong, good with wine and rice.
Homemade Spicy Beef Jerky
Ingredients:
Lean Yellow Beef 500 grams Ginger 15 grams
Vegetable Oil 1000 grams (consumed 150 grams) Cooked Sesame Oil 25 grams
Five Spice Powder 5 grams Sugar 15 grams
Pepper 5 grams Chili Pepper 5 grams
Mash Juice 25 grams Salt 15 grams
MSG 1 gram. Wipe the meat with salt that has been fried and finely ground, roll it into a cylinder, put it into a bamboo basket, and place it in a ventilated place to dry out the blood and water. The drying of the beef spread on the back of the bamboo bamboo basket, placed on a small charcoal fire to dry the moisture, into the cage to steam for half an hour, and then cut the beef with a knife into 5 centimeters long, 3 centimeters wide slices, and then back into the cage to steam for half an hour, take out to cool.
2, cooking oil, add ginger and pepper grains a little, frying pan end away from the fire. 10 minutes after the frying pan on the fire again, fishing ginger, pepper grains. Then the beef slices evenly smeared with mash juice under the frying pan fried through, while frying with a slotted spoon gently stirred. When the beef slices fried through, that is, the pot end away from the fire, fish out the beef slices.
3, the pot to stay 50 grams of cooked oil, and then set on the fire to add mash juice, five-spice powder, sugar, chili pepper, pepper, into the beef slices stir-fried pan, add monosodium glutamate, cooked sesame oil, mix well, and then cooled to become.
Problems and solutions:
Lack of crispiness. Entry does not melt crumbs. This is a more common problem. This may be a selection of materials is not fine, failed to choose the net lean meat, meat containing fat, tendons and other materials. The production of lampshade beef must choose the best lean beef; second is not in the processing of the fascia exhausted; third is the beef slices cut too thick; fourth is the frying temperature and time is not mastered. When operating, the beef must be thinly sliced and deep-fried.
Too many condiments, the host and the guest are easy to place. Lampshade beef is beef-based, supplemented by a variety of seasoning food. However, some of the stores to make the lampshade beef name does not live up to its name, often more seasonings than the main ingredients, especially oil chili put too much, so as to cover up the sense of crispy beef, there is no lampshade beef color, aroma, taste, shape
Description:
(1) in the step of the bamboo bamboo bamboo skips, wipe the salt on the drying in the Shuozhuolanzi (with a hole in that kind of) drying on the air for about more than 3 minutes (
(1) in the step of the bamboo bamboo skips, wipe the salt on the drying in the blue (there is a hole in that kind of). When I looked at the time after the porridge was finished, I could see that it was ~dry~ and ~red~. Then preheat the oven to 350F and dry for about 10-12 minutes. This point of note is to pay special attention to, there may be each oven is not the same, as well as the slice of beef slices of thickness may be different, so ~ baked ~ when to pay attention to the point. The first thing you need to do is to make sure that you don't get a lot of money.
(2) in that step, I do ~ silk ~ because to be busy cooking dinner on the less steamed later that half an hour, eating seems to be with the steam twice half an hour is not different.
five spice beef marinade
Materials: 100 grams of beef (about 10 two and a half) one or two is 50 grams, 100 grams of how to ten two, O (∩_∩)O ~ marinade material: pepper half a teaspoon, star anise 2 grains, cinnamon 1 piece, ginger 5-6 pieces, 1 grasshopper (grated), five spice beef pictures (19) fennel half a teaspoon, dry onion minced shore 1 strip, salt 1 flat teaspoon, ? tablespoon rock sugar (about 25 grams, i.e. 6.5 cents), 400 ml stock, 1 tablespoon wine. Dipping Sauce: 1 tablespoon each sesame oil, light soy sauce, shredded red pepper, 1? tablespoons Zhejiang vinegar, 1 teaspoon cooking oil, 1 tablespoon shredded red pepper, ? teaspoon sugar. Cooking Steps: (1) Combine marinade ingredients (except wine) in a deep bowl and cook on high heat for 15 minutes. (2) Rinse the beef, put it into the marinade and add the wine, then cook over medium heat for about 40 minutes. (3) Remove the beef, let it cool and then cut into thin slices. (4) In addition to sesame oil and zhejiang vinegar dipping sauce material, put the stove with high heat and cook for 1 minute, take out and add the rest of the sauce, you can eat with the beef
How to marinate five spice beef?/8 Step-by-step reading
Beef tendon meat buy back, do not wash, cut into about a pound of a piece of meat and then cut a few cuts, but do not cut, into the basin;
2/8
pepper, sea salt in the pan frying hot fried incense (note: pepper, salt and meat ratio is 10g:30g:500g);
3/8
To pepper, salt cooled down and poured on the beef, and then rub the pepper salt back and forth on the beef with your hands until you feel the meat is hot when the stop;
4/8
rubbed the good beef into a deeper basin (old family are installed in a large mouth altar), pour the injection of glucose water, the top of the pressure of a weight (I was pressed with a small bucket of water on top of it), placed in the shade to dry out the dry place. The place is dry and shady. Put the beef into the pressure cooker or casserole, put star anise, cinnamon, grass jelly, nutmeg, sesame leaves, cumin, ginger, onion, cooking wine, add water to overflow the beef, large fire to boil and then turn to small fire to simmer the 9 minutes rotten after turning off the fire (if it is a high-pressure cooker, wait for the steam after the opening of the small fire for 18 minutes to turn off the fire).
View the remaining 1 picture
8/8
Fish out the beef, cool it down and then put it in the refrigerator overnight (this is to make the cooked beef better sliced), then you can cut thin slices to serve.
five spice beef how to marinate, how to marinate five spice beef jerkyfive spice beef jerky (a) of the practice of the detailed description of the cuisine and efficacy: private dining teenagers recipes athletes recipes spleen appetizing recipes malnutrition recipes
taste: sweet and salty technology: grilled five spice beef jerky (a) of the preparation of the material: the main ingredients: beef (hind legs) 5000 grams
seasoning: 75 grams of salt, soy sauce 500 grams of salt, soy sauce, soy sauce and so on. g, 500 g of soy sauce, 250 g of sugar, 5 g of Angelica dahurica, 5 g of licorice, 5 g of peppercorns, 5 g of fennel seeds [cumin seeds], 8 g of star anise, 10 g of cinnamon, 2 g of cloves, 50 g of peel, 25 g of ginger Five Spice Beef Jerky (a) features: the mouth is soft and pliable, strong flavor, sweet and salty, easy to travel with. Teach you how to do five spice beef jerky (a), how to do five spice beef jerky (a) is delicious 1. cut the beef into long 5 cm square, soak off the blood, boil the pot, skim off the foam, cooked through and then fish out.
2. Cooked beef cut into small thin slices, plus raw materials and the original broth in the pot to fry dry, and the other sugar with a little water to fry into a very thin sugar, pour planted onions into the beef jerky stir-fried evenly out of the pot.
3. Into the oven to dry, dry to 24 hours that is. If there is no oven, you can put the meat on the grates, under the burning charcoal fire dry, pay attention to the temperature, to prevent burning. Can also be used in household iron pot baked dry, the fire should be large, the temperature should be high, to diligently turn, so as not to burn. Five spice beef jerky (two) of the practice of the details of the cuisine and efficacy: private food qi and blood double supplement recipes tonic body recipes
taste: savory flavor process: dark oven roast Five spice beef jerky (two) of the preparation of the material: the main ingredients: beef (lean) 2500 grams
Seasoning: 80 grams of salt, 30 grams of paprika, 30 grams of pepper, 50 grams of ginger, 3 grams of cloves, cinnamon 7 grams of anise 7 grams, the fennel seeds (cumin), the fennel seeds (cumin), the fennel seed (fennel). Fennel seeds [cumin seeds] 7 grams, 25 grams of sugar, 5 grams of grass nuts, 5 grams of nutmeg, 5 grams of nutmeg, 5 grams of five-spice beef jerky (two) features: delicious flavor, five flavors, easy to carry. Teach you how to do five spice beef jerky (two), how to do five spice beef jerky (two) to be delicious 1. beef pick off the sinews, rinsed clean into the boiling water blanch a little that is fished up, the pot of water mixed with another boiled under the beef, with a small fire cook to seven mature, the meat out, cut into long 5 cm, 2.5 cm thick strip. Cooking beef soup pick all the impurities to be used.
2. Beef soup into the spices, pepper, ginger, boil 5 minutes, add salt, sugar, chili pepper, and then under the beef strips, burned with medium heat until the pot juice is dry when the pot to dry.
3. Put the dried beef strips into the oven to dry. Five spice beef jerky (three) of the practice of the detailed description of the cuisine and efficacy: private food qi and blood double tonic recipes nourish the body recipes spleen appetizing recipes malnutrition recipes
taste: savory flavor process: baked Five spice beef jerky (three) of the preparation of the materials: the main ingredient: beef (lean) 5600 grams
Seasoning: 500 grams of sugar, salt 250 grams of monosodium glutamate (MSG) 50 grams of cinnamon 50 grams of clove 300 grams of soy sauce, 40 grams of soy sauce, 50 grams of salt and 50 grams of cinnamon. 40 grams, 300 grams of soy sauce, 200 grams of ginger, 100 grams of cooking wine, 100 grams of star anise Five Spice Beef Jerky (three) features: strong flavor, delicious taste, appetizing and food. Teach you how to do five spice beef jerky (three), how to do five spice beef jerky (three) is delicious 1. slicing: the fresh beef tendon repair net bleaching blood, cut into thin slices, with a bamboo sieve flat dry, and then into small slices of spare.
2. Frying: the above seasoning and beef together into the pan frying, the pulp is almost dry when sprinkled with cooking wine, mix well, and then fish out.
3. Drying: put the meat into the drying room to dry, packaging is the finished product.
How to marinate beef on skewers
Fried hot pot ingredients:
Diced onions
Onions
Ginger
Garlic
Dried peppers
Peppercorns
Thirteen spices of Wang Shouyi
Dezhuang oil hot pot ingredients
Black soybean
Bean paste
Salt
Sugar
Chicken Bouillon
Marinated Beef:
Sliced Beef Loin Tenderloin
Egg Whites
Starch
Salt
Seasoned Pepper Noodles
Peppercorn Noodles
Rice Wine
Rapeseed Oil
Cumin Powder
Be sure to slice the tenderloin thin. Be sure to slice it thinly, marinate it, and put it in the fridge for at least 4 hours! It's much more flavorful! And finally, a pot of potato starch... It's so satisfying... ...T-T
Ps: The coriander beef is egg white, cornstarch, salt, cooking wine, a little bit of pepper, chopped coriander ... The same marinated for more than 4 hours
Five spice soy sauce beef home practices, authentic five spice soy sauce beef how to doPreface This is a dish I like very much, and now share the practice with you, I hope it can help you.
authentic practice of beef in five-spice sauce, how to make beef in five-spice sauce delicious practicemain material beef 1000 grams of auxiliary ingredients old marinade 1 piece of old soy sauce 20 grams of white wine 10 ml onion ginger moderate pepper 10 grams of spices 8 spices 6 slices of Chenpi 5 grams of cinnamon 10 grams of sugar 15 grams
steps
the practice of five-spice beef in sauce step 11.
Five spice sauce beef practice step 22. No fire and then cook pot liner add the right amount of water, put white wine, onion and ginger, seasonings, pepper, sesame leaves.
Five spice sauce beef practice step 33. beef boiling water blanching wash.
Five spice sauce beef practice step 44. blanched beef into the inner pot on high heat and cook for 15 minutes.
Five spice sauce beef practice step 55. Then put the outer pot with a lid and simmer for 1 hour.
Five spice sauce beef practice steps 66. pot into the old marinade, add the right amount of water.
Five spice sauce beef practice step 77. Then put onions and ginger, seasonings, cinnamon, sesame leaves, pepper, peel.
Five spice soy sauce beef practice steps 88. high heat and boil for 5 minutes.
Five spice sauce beef practice step 99. Then add the boiled beef pieces.
Step 1010: Add soy sauce and sugar.
Five spice soy sauce beef practice steps 1111.high heat marinade.
Five spice sauce beef practice steps 1212. until the sauce is rich, beef color off the fire.
The most authentic way to cook beef with five spices How to cook beef with five spicesIngredients Preparation
Main Ingredients: 100 grams of beef
Marinade Ingredients: ? teaspoon of peppercorns, 2 star anise, 1 piece of cinnamon, 5-6 pieces of ginger, 1 piece of grasshopper (grated),
? teaspoon of fennel, 1 strip of dried minced onion on the shore, 1 ping teaspoon of salt, ? tablespoon of crushed rock candy (about 25 grams, or 6 ? money)
For the dipping sauce, 1 tablespoon each of sesame oil, soy sauce and red pepper, 1 tablespoon and a half of zhejiang vinegar, 1 teaspoon of cooking oil, 1 tablespoon of red pepper, ? teaspoon of sugar.
Preparation Steps
1: Put the marinade ingredients (except wine) in a deep bowl and cook on high heat for 15 minutes.
2. Wash the beef, put it in the marinade and add the wine, then cook on medium heat for about 40 minutes.
3. Remove the beef, let it cool and then cut thin slices.
4, dipping sauce material in addition to sesame oil and zhejiang vinegar, put the stove with high heat and cook for 1 minute, take out and add the rest of the sauce, you can eat with the beef.