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How to cook meat loaf cake
Meat burger cake branded delicious

Preparation materials: 300 grams of whole-wheat flour (or ordinary flour), 3 grams of dry yeast, 520 grams of fat and lean pork with skin, 2 green bell peppers, bell peppers, 1 (or all with bell peppers, more delicious oh), 1 lock of parsley;

Marinated meat seasoning: 2 sections of scallions, ginger 1 large piece, garlic 4 petals, 1 slice of sesame leaves, 1 small piece of cinnamon, 3 star anise, 1 pinch of pepper, salt, 2 tablespoons of cooking wine, soy sauce, thirteen spices 3 cents a spoon.

The first step is to prepare the ingredients for the marinated meat. The skin of the fat and lean pork 520 grams, cut into small pieces, soaked to remove the blood water, fish out and spare. The marinade is very homemade and can be found: 2 sections of green onion, 1 large piece of ginger, 4 cloves of garlic, 1 slice of spices, 1 small piece of cinnamon, 3 anise, 1 pinch of peppercorns.

The second step, the meat into the rice cooker, add and ingredients flush with water, into the marinade, and then add the right amount of salt, cooking wine 2 spoons, soy sauce moderate, thirteen spices 1/3 spoons, close the rice cooker with the cooking function, open the pot to cook for 40 minutes, halfway through you can taste the soup, a little salty is just right, the picture is the brine of the meat, with chopsticks, easily penetrate the zap.

The third step is to make the noodles. The first step is to put the whole wheat flour into a small bowl, add 3 grams of dry yeast and mix well, then add water in small portions and mix with chopsticks to form a large noodle floss, then knead it into a light dough and let it ferment, covered, until it doubles in size. If you are making breakfast, you need to put the kneaded dough into the fridge freezer for slow fermentation overnight before going to bed.

The fourth step is to double the size of the dough and turn it over to make a dense honeycomb, then knead it to remove the large air bubbles.

The first step of the process is to flour the surface and roll it out into a large sheet, brush it with a layer of vegetable oil, and sprinkle it with a pinch of salt to taste.

Step 6: Roll up the large sheet of pasta.

Step 7: Cut into 9 equal pieces.

Step 8: Make the biscuits. Pick up a section of dough, stretch it with both hands and pull it toward the length, twisting it when it's long.

Step 9: Stand and press the pieces together to form a circle.

Step 10: The picture shows the nine finished biscuits.

Step 11: Roll them out in turn into slightly thicker rounds and cover with plastic wrap for 8 minutes. This step can not be omitted in a hurry, with the molasses step, the pancake dish is not hard.

The twelfth step, the electric cake pan does not need to put vegetable oil, directly on the code on the cake bread up and down the fire dry cooking, 4-5 minutes or so the cake bread on the cooking, remember to turn over halfway.

The thirteenth step, the cooked cake bread shoveled out, with a knife to cut the cake to half position, pay attention to do not cut to the end, and then use the tip of the knife to the middle of the cake down to cut, easy to be able to clip more meat.

The 14th step is to prepare the filling. In addition to the marinated fat and lean pork, you should also prepare a skein of washed cilantro, 2 green peppers, 1 bell pepper, this ratio is not spicy, even the children can eat, if it is a smaller child to eat, omit the bell pepper, all the green peppers on the good.

The fifteenth step, the bell pepper and green pepper shot cracked after the tip and seeds, and then chopped, the cilantro are cut into pieces into a large plate, fat and lean pork is also chopped and put together, and then add 2 tablespoons of marinated pork broth (the front of the rice cooker in the marinated pork broth) mix well, this stuffed with mixing, fragrant and not greasy, and bought outside a flavor, taste excellent.

The sixteenth step, the mixing of the filling to take the appropriate amount of filling, stuffed into the bun, the meat sandwich is ready.