Shape difference between shallots and scallions

First of all, according to their names, we can judge that the size of shallots is definitely smaller than that of green onions, and the difference in their appearance is only here, that is, their respective differences.

Difference of nutritional value between shallots and scallions

First of all, let's talk about their different places of origin. The green onions are mainly in the north, while the shallots are mainly in the south. Northerners mainly like to eat green onions, because they also reflect the generous character of northerners. The green onions in the north are mainly used as seasonings for some cooking, and then it is shown that, for example, cutting green onions into sections can increase the taste of meat when cook the meat is in use. The nutrients in the big clumps are not as rich in carotene and minerals as in the small villages in the village, and the green onions are relatively less. Onion is very delicate, it is rich in nutrients, and he also has some protein needed by human body.

How to eat shallots and scallions.

As we know, shallots and scallions can be used as seasonings, and both can be used as auxiliary seasonings when cooking, so some families in the north will cut some shallots to increase the taste of food when cooking, while in the south, shallots are generally cut into very broken pieces, such as shallots with tofu, and although they are also used as seasonings, they can still eat them raw, such as eating some powder or something, and they will put some shallots in them. Moreover, I have tried the taste of shallots, which is really a little fresher than the taste of green onions. However, people in different regions have different choices and tastes, which is the cultural difference between regions, and the soil in the north and the south is also different, and the climate is also different.