1, cut the bought chicken into pieces and blanch the chicken with boiling water; If you feel trouble, clean the chicken and cut it into pieces directly. Don't put oil in the pot when it is hot. Pour the chicken pieces directly into the hot pot and stir-fry until the water evaporates, and take them out for later use. )

2. Prepare the seasonings you want to put: ginger slices, whole garlic, pepper, pepper, salt, chicken essence, monosodium glutamate, soy sauce, cooking wine (optional seasonings).

3. Heat the oil in the pot. Put the ingredients in the second step, and then pour in the chicken pieces and stir fry. You can put some beer when cooking. I think it's almost done, so I add water to simmer the chicken until the water boils, and then fry it dry over medium heat.

This way even chicken bones are delicious. You can try.