Foreword

I saw another piece of tofu skin in the refrigerator, so I quickly blanch it and wash it. I also washed the celery and added it with onions to make a dish like this. I feel the sweet aroma of onions, the special aroma of celery, the tender and chewy tofu shreds, such a color, and such a light snack, so delightful.

Materials

Main ingredients: 1 piece of tofu skin, 300g of celery, 1 onion;

Accessories: appropriate amount of oil, appropriate amount of salt, light soy sauce

2

Hot oil in a pan and sauté onions

3

Add celery and stir-fry

4

4

3

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Add shredded tofu

5

Stir well and add appropriate amount of boiled water

6

Light soy sauce< /p>

7

Salt

8

Chicken essence

9

Slide along the side of the pot Just use vinegar

Tips

Cut the tofu skin into shreds and blanch it for later use. Add vinegar when frying to make the shredded tofu more tender.