Today, I paired hot peppers, pink skin and eggs together to make this fragrant hot pepper and pink skin scrambled eggs. The crispy hot peppers, smooth pink skin, and fragrant eggs are delicious. Rich in nutrients, a very good side dish.

This quick dish uses pure sweet potato flour to give it a pure, chewy and smooth taste. It is paired with fragrant eggs and crispy and tender peppers. When stir-fried over high heat, it is called a spicy and crispy dish. ,tasty!

Ingredients

Main ingredients: 3 hot peppers, 2 eggs, 1 piece of vermicelli

Accessory ingredients: appropriate amount of onion, ginger, garlic, dried red pepper, 10g soybean soy sauce , 8g light soy sauce, 3g salt, a few drops of balsamic vinegar, a little chicken essence

Wash the peppers, remove the seeds and cut them into sections, cut green onions, shredded ginger, dried red peppers and minced garlic.

Break the vermicelli into small pieces and soak in warm water until soft and translucent.

Crack the eggs into a bowl, add a little cooking wine and beat into egg liquid, stir-fry in a hot pan and set aside.

In a hot pan, sauté the onions, ginger, dried red peppers, and stir-fry the peppers.

Put in the soaked vermicelli, add soy sauce, light soy sauce and stir-fry evenly.

Add the scrambled eggs, add salt and stir-fry over high heat, add minced garlic, add a few drops of balsamic vinegar, add a little chicken essence, and take it out of the pan.

Wanwan cooking tips:

1. Use pure sweet potato flour skin and soak it in advance until the flour skin is completely soaked.

2. Add a little cooking wine to the egg liquid to remove the fishy smell and increase the freshness. The eggs should be fried until they are tender, as fried eggs will taste worse.

3. Fry quickly over high heat to get a good taste.