Mutton stew? This is China traditional classic soup, which belongs to Sichuan cuisine. It is mainly made of mutton and water, with white radish and salt as ingredients and seasonings. Because of its rich and attractive flavor, smooth taste and rich nutritional value, it is well received by the public. It also has various therapeutic effects such as dispelling cold, warming stomach and strengthening body. It is also a good medicinal food. At present, stewed mutton soup is also a common soup for the public.

Correct and delicious way to stew mutton soup? Milk white and fragrant? The characteristics of this method are: milky white, attractive fragrance, strong taste, nutrition and warm stomach. The method is simple and easy to see.

Ingredients: 500g of fresh mutton.

Ingredients: ginger 1, leek 1, coriander.

Seasoning: water, pepper, flour (or starch), cooking oil and salt.

Start cooking

Step one? Handling ingredients? Take a large pot, cut the prepared fresh mutton into small pieces, put it into the pot, add 2 tablespoons of flour, knead it with both hands for 2 minutes until the water flows out evenly, rinse it with clean water, then add enough clean water to soak the mutton for 2 hours, and change the water every 1 hour (these two steps must not be omitted, which will be explained later). While soaking mutton, wash the ginger, cut a few pieces of ginger and the rest.

Step two? Fried mutton? Take out the soaked mutton slices, drain the water for later use, heat the pot, add a little cooking oil to shake the pot to make it moist, then turn the fire to put the ginger slices into the pot and saute until fragrant, then pour all the drained mutton slices into the pot and stir fry with low fire. After the mutton turns white and discolored, turn off the fire and take it out (this step cannot be saved, and will be explained later).

Step three? Mutton stew? Out of the saucepan, pour enough boiling water into the saucepan, then add the fried mutton pieces, then boil the water with high fire, then skim all the floating foam on the water surface with a spoon (this step is also very important and can't be saved, which will be explained later), after skimming, add the shredded ginger, close the lid and turn to low heat to continue stewing for one and a half hours.

Step four? Code bowl with soup? After the mutton soup is stewed, if there is floating foam on the surface, remove the mutton and put it in a bowl for later use. Take an edible bowl, add 1 chopped coriander, 1 chopped leek, appropriate amount of salt, a little pepper, appropriate amount of mutton slices, then pour a spoonful of stewed mutton soup into the bowl with a spoon, stir well with chopsticks, and stew the mutton soup.