Beijing Dadong Catering Investment Co., Ltd., established in 1985, is a well-known brand of roast duck and a national famous specialty restaurant. It pays attention to the combination of exquisiteness and artistic conception, which can make customers feel delicious and enjoy a unique consumption experience.

Beijing Dadong High-end Restaurant is an elegant and fashionable roast duck restaurant. The roast duck here has eight seasonings and three ways to eat it. Duck skin dipped in sugar, duck meat entrance dipped in garlic. It is also a unique salted duck liver, which is tender and delicious and worth a try. Non-duck dishes have unique shapes, picturesque dishes and unique tastes. Suitable for business banquets, large banquets, lovers' dates, family gatherings and friends' dinners.

Beijing Dadong's Special Cuisine

Beijing Dadong's specialty is Beijing Roast Duck. The roast duck skin is crisp, the duck meat is juicy and tender, the duck rack soup is sour and delicious, and the thickness of the cake skin is moderate. The ingredients are selected from Beijing White Roast Duck. Duck skin is full, duck meat is tender and juicy, and duck rack can hang milk white and tender and delicious. ?

Cherry foie gras is a specialty of his family. It looks really beautiful. Foie gras balls are wrapped in cherry sauce. At first glance, you really can't tell which is cherry and which is foie gras. The taste is still very silky, similar to half-cooked cheese.

Fried shrimp in Dongshi Palace is also a major feature. It is really delicious. It is sweet and spicy, sweet first and then spicy. The shrimp itself is fresh and has a solid taste. Coupled with the sour and sweet spicy taste, it is really memorable.