Snow Vegetable, Golden Needle Mushroom, Vermicelli and Shrimp Soup

Ingredients ?

A handful of enoki mushrooms

Half a handful of vermicelli

Moderate amount of shrimp

One spoon of soy sauce

One spoon of oyster sauce

Half a spoon of doubanjiang (soy bean paste)

Five cloves of garlic foam

Two slices of ginger

One green onion

Moderate amount of sesame oil

Moderate amount of cooking oil

How to make shrimp soup with enoki mushrooms and vermicelli ?

Demarinate the shrimp, add cooking wine, pepper to marinate to remove fishy.

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Vermicelli soaked in water. Remove the roots and wash the enoki mushrooms (I forgot to take a picture?).

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Froth green onion and garlic, slice ginger. Cut white onion and green leaves separately.

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Put oil in the pot, add green onion, ginger and garlic, stir-fry over low heat, add half a spoon of bean paste, a spoon of oyster sauce. A spoonful of soy sauce, stir fry well. Add a little sugar, taste the saltiness of the soup, then decide whether to put salt.

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Put in the golden needle ru, vermicelli, shrimp in turn. Cover and cook for 3 to 5 minutes.

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Turn off the heat and drizzle a few drops of sesame oil.

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Serve and sprinkle some chopped green onion or cilantro.

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