1. Molten beans need to be baked for about half an hour. Prepare the ingredients, 2 eggs, 15g milk powder, a little lemon juice.

2, the egg yolks and egg whites separated, the yolks whipped to viscous, the yolks whipped state to lift the beating head, the egg paste drops will not easily disappear on the good, about 4 minutes.

3, with a sieve sifted milk powder 13g to the egg yolks, add lemon juice, mix well, into a piping bag.

4, baking tray lined with greaseproof paper, the ingredients in the laminating bag squeeze out. Leave a bit of space between squeezing the beans, as they will expand and spread out during baking.

5, the oven preheated 100 °, with 100 ° temperature baking half an hour can be.