Required ingredients

Two carrots, one green pepper, one ginger, one onion, proper amount of vegetable oil, salt, chicken powder, pepper oil and sesame oil.

Practice steps

1. Peel carrots, wash them, cut them into thin slices, then cut them into filaments, and put them in a pot for later use. Green pepper is seeded and cut into filaments, ginger is cut into rhombic slices, and onion is cut into chopped green onion.

Let's start cooking. Boil the oil in the pot. When the oil is hot, add onion and ginger and stir fry quickly. Stir-fry onion, add green pepper, stir-fry a few times, then add carrot, stir-fry quickly, add a little vegetable oil, stir-fry for about 1 min, and stir-fry carrot until it is broken.

3. Add salt and chicken powder to the spoon, scoop up a little water, melt the seasoning and pour it into the pot. Adding water makes it easier to melt the seasoning, stir-fry for a while, and then add pepper oil to improve the taste. Sprinkling sesame oil can improve the color of dishes.

4. After the pepper oil and sesame oil are fully stirred evenly, they can be taken out of the pot.