The secret of pork loin without shame
How to make pork loin without shame ?
1. Break the pork loin in the center, tear off the outer membrane, and remove the bashful tendon. Don't feel bad about cutting too much and wasting it, only if you cut it clean, the pork loin will be clean.
2. In the outside of the pork loin that side cut flower knife, try to cut deeper, flower knife dense, two millimeters per knife, but do not cut off, cut flower knife and then cut into small pieces.
3. Cut the pork loin soaked in water to remove the blood, time is not certain, usually go to the market in the morning to buy back cut on the bubble, 11:30 cooking with. The blood can be soaked away.
4. Before frying cold water in the pot, blanch can be fried. You can also fry it, that is, over the oil, not too long.
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De-souled glands
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Tilt the knife at 45 ° to cut, spaced two millimeters
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Place the knife vertically to cut, spaced two millimeters
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Blasted after the waist of the flower of the shape
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Pop fried pork loin?
I've always liked heavy dishes, pork loin is kind of hard to get tired of eating, easy to do, ordinary home cooking.
Ingredients ?
Pork loin 2
Garlic a few cloves
Wine moderate
Salt moderate
Green garlic 1
Chili moderate
Soy sauce a little
Soy sauce a little
Monosodium glutamate moderate
Steamed pork loin practice ?
Pork loin buy back need to cut open dig to white things, and then cut soak in salt water, time at will, pork loin cool water into the pot to boil, ginger put together. Once the water boils, fish out the pork waist to cool and cut thin slices, as shown in the picture, soak in cool water.
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Cut the ingredients standby
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Hot pot of cold oil to stir fry accessories, and then poured into the pork loin stir fry, add seasoning simmering for a while to fill the bowl, tasty and not fishy pork loin on the table.
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