Ingredients: lettuce, chopped green onion, coriander, fried peanut beans, potatoes, eggs, green peppers, bean paste and ham.

Steps:

1, making egg sauce: stir-fry four eggs, diced green peppers, stir-fry evenly, add a little water to three spoonfuls of bean paste (the amount of water determines the salinity and consistency of the egg paste), pour in green pepper eggs, stir-fry evenly, and serve for later use.

2. Make mashed potatoes: cut the potatoes into pieces, steam them on the pot until they are soft and rotten, about seven or eight minutes (it is easier to be soft and rotten when cut into small pieces), mash them in a large container, and mix them with rice.

3. finally, mix all the ingredients into the rice, wrap it with raw vegetables and you can eat it!