Doughnuts are very tasty, but to make it good, it still needs some skills. The first thing you need to do is to prepare the ingredients you need. Prepare some milk and eggs to a small pot. Then add a little bit of oil and yeast in it. Stir well with chopsticks and then add the right amount of flour to it.

Begin to knead the dough until it is smooth. Then cover it with plastic wrap. After fermentation, grease the panel with a layer of oil. Then the dough can be pulled into long strips. Rub a little oil on it. Then give cut into segments. Press the dough, the next step is to put oil in a pan and when the oil is hot. Fermented dough, use chopsticks in the center to press a little, and then slowly elongated to the pot to start frying, frying until both sides of the golden brown on it.

Don't throw away the leftover doughnuts, and it is fried with a fried, tasty not greasy, not waste

Silkmelon fried doughnuts

『Information』Silkmelon 1 garlic 3 cloves red pepper 1 oyster sauce 2 teaspoons Salt 1 teaspoon Sugar 1 teaspoon Oil moderately fresh water a small bowl

『Methods』

1, Silkmelon shaved peeled and washed, cut the head and tail, and cut the knife block. After cutting the loofah, if it is not fried immediately, remember to soak it in water to prevent oxidation and blackening.

2, the fritter with the hand broken into about 3 cm long section to be used, here hand-torn than cut with a knife, hand-torn fritter area is relatively large, can fully absorb the juice.

3, red pepper washed and de-tipped seed, cut diagonally into diamond-shaped slices, garlic peeled and chopped into garlic to be used.

4, frying pan into the amount of oil, burned to four or five hot, into the garlic stir-fried flavor.

5, then into the red pepper pieces stir fry flavor, pour into the loofah pieces, high heat and quickly stir fry two or three minutes.

6, to be softened loofah, into the oyster sauce, will be seasoned stir fry evenly.

7, and then into the fritter section, here you can drizzle a small bowl of water, continue to stir-fry until the fritter becomes soft. The water will be released during the frying process, the fritter is very good at absorbing water, so you can add some water to stir-fry.

8, finally add sugar, salt seasoning, stir fry evenly. Delicious squash fried fritters on the done, the color is beautiful good appetite it!

『Tips』

Recipes used in the eight-pronged loofah, eight-pronged loofah and ordinary silk nutrients are almost the same, but it is better than the texture of ordinary loofah meat taste a little better, but also with a slightly sweet flavor. Because of the high starch content in loofah, when it is exposed to air, it will be oxidized and turn black. If you don't cook it right away, soak it in water for a while. Buy loofahs should not be stored for a long time, or they will also turn black. Loofah cooking time can not be too long, can not be fried with an iron pot, loofah will oxidize and turn black after encountering iron. In addition, the loofah black with salt sooner or later also has a relationship, need to wait until the loofah fried through, ready to go out of the pan before the salt seasoning, so that the fried loofah will not be easy to black.