Shenyang food list of the top ten are: smoked meat cake, chicken stewed mushrooms, Shenyang back to the old side of the dumplings, white meat and blood sausage, hanging oven cake, pot meat, horse family wheat, salted fish cakes, kill pig dish.

1, smoked meat cake

is a Jilin Province, the main raw materials are fresh pork, etc., this food is characterized by smoked meat fat and not greasy, thin and not firewood, smoked incense, red color; cake color yellow fragrance, soft outside the layers of crisp.

The smoked meat is made from fresh pork, which is cleaned with warm alkaline water and dipped in clean water for 6-10 hours, then cut into squares and cooked in old broth, then smoked with brown sugar. Cake with broth, salt and seasoning into the flour and into a soft dough, wake up a little longer, rolling sheet smeared with oil, overlap and re-roll a few times, branded into a cake. Characterized by bacon fat but not greasy, thin but not faggot, smoky aroma, color and lustre red; cake color yellow fragrance, soft and crispy layers.

2, the old side of the dumplings

is Shenyang famous traditional flavor food, the son of the side of Degui in the inheritance of his father's business on the basis of figuring out the hot stir-frying method, the Department of the meat with oil stir-frying and then put into the simmering bone broth, so that the original contraction of the meat filling is loose and tasty, easy to digest. To fine powder for the skin, filling and become, can be steamed, can be boiled, can be fried, can be baked, there are dozens of varieties, thin skin filling, fresh flavor, oily and not greasy.

Because of its unique flavor, and therefore soon became famous, after the founding of the State under the care of the party history and government, by the descendants of the continuous innovation, so that its quality greatly improved, and become Shenyang City, famous for its traditional snacks.

3, white meat blood sausage

is the traditional food of the Manchu people, generally loved by the people of all ethnic groups, but also urban and rural residents kill the New Year's Eve pig, after the feast of friends and relatives of a main dish, its full name should be "sauerkraut stewed white meat blood sausage".

White meat and blood sausage famous local dishes in the Northeast, pork, blood sausage as the main raw material, eating fat and not greasy, thin and not firewood, blood sausage crispy and soft, hot soup, fresh flavor mellow, the ingredients of the five flavors all together, popular, well-known Jilin food court has been a history of several hundred years.