The cassoulet chicken rice, also known as fragrant chicken pot, thick juice chicken pot rice, is a famous food of Lu cuisine. It is a traditional Chinese food originated from Jinan, Shandong Province and belongs to Lu cuisine. The snack is made of beautiful color and flavor, tender taste through the taste is not sticky, rich in flavor. Whether the taste, vision, color and lustre are of the best, people have a long memory, never get tired of eating. Chicken selection of tender chicken thigh meat, made of cassoulet chicken tender and juicy, juice and flavor into the chicken internal, color and luster uniform. Fired in a clay casserole, the casserole boils, the aroma goes straight to the nose, the chicken pieces are piping hot, and the color and brightness are at their best. (Overview image, from: 1)