1. Prepare materials. Rice noodles, minced pork, chives, salt, oil, chicken essence.

2. Cut the vermicelli, chives and pork into pieces and set aside.

3. Bring water to a boil and add pork.

4. Add appropriate amount of edible salt to taste.

5. Add appropriate amount of chicken powder for seasoning.

6. Turn up the heat, bring the soup to a boil, and put the vermicelli in the pot.

7. Bring to the boil again, sprinkle with chives, and drizzle with sesame oil. Serve.