There are several side orders in western food:

1. FRENCH BAKED ESCARGOTS

FRENGH BAKED ESCARGOTS

2. RAW CURED MAHALI

MARINATED SALMON WITH HERBS

3. SEAFOOD PUDDING

4.PROVENCIALE SCALLOP

5.SEAFOOD IN PUFF PASTRY

STUFFED SEAFOOD IN PUFF PASTRY

6.FRENCH GOOSE LIVER PATE

FRENCH GOOSE LIVER PATE

7.Braised Goose Liver in Red Wine

8.Braised Goose Liver in Red Wine

9.Chicken Cordon Bleu with Cheese and Ham

10.Baked Lobster with Garlic Butter

Baked Lobster with Garlic Butter

Expanded Information:

Side dishes of Western food are often vegetables, such as lettuce. The East, on the other hand, has a more diverse range, with common pickled vegetables such as sauerkraut and kimchi, and snacks such as peanuts and dried fish.

Details:

Side dishes, also known as appetizers, appetizers. Serving time is usually before the main course is served or together with the main course. The type of small snacks, baked goods, or other acidic dishes to open the flavor of small dishes, the purpose is to stimulate the taste buds, in order to increase appetite and other functions.

Generally, these dishes are quite different in quantity or flavor from the main dish, and may be eaten differently. In addition, they are sometimes difficult to distinguish from condiments to some extent. Appetizers include vinegar kimchi, tomato stewed pork slices, small ginger shredded appetizers, Old Beijing appetizers, delicious mustard dune dishes, tranquilizing appetizers, steamed fish maw appetizers, autumn appetizers lotus root stir-fried with diced pork in vinegar appetizers, children's appetizers, and steamed pork appetizers with cabbage.

Baidu Encyclopedia - Side Dishes