The delicious and simple way to make bean soup is as follows:

Ingredients: 150 grams of loose meat, 100 grams of northern tofu, light soy sauce, green onions, salt, and aniseed.

1. Cut the northern tofu into 1 cm thick slices, then cut into triangles, fry in a pot until both sides are golden brown, remove and set aside.

2. Reheat the pan and pour the oil, add an aniseed and fry until fragrant. Turn off the heat, stir-fry the scallion segments with the residual heat, turn the heat back on, pour in some light soy sauce, let it bubble and then boil the water. After the water boils, put the purchased loose meat and fried bean paste into the pot and bring to a boil. Turn to medium-low heat, add appropriate amount of salt after 5 minutes, turn off the heat and remove from the pot.

Introduction to Douban Soup

Douban Soup, also called fried tofu, is a breakfast snack that is very popular among old Beijingers and can be found in many Beijing-style snack bars. People in the past were generally short of oil and water, so eating a meal of fried tofu puffs was considered good. Now it seems that the ingredients are extremely simple and the taste is average. Those who have tried it should regard it as nostalgic, and those who have not tried it as a taster.

Take a small spoonful of sesame paste, add sesame oil, and stir into a thin sauce; a small piece of soybean curd, crush it, add some soybean tofu soup and mix well; wash and chop coriander; buy ready-made soybean soaking , you can also deep-fry the tofu yourself. Add water and aniseed to the pot, bring to a boil, boil for 5 minutes, put in the fried soybeans, add salt, cook for another 5 minutes, sprinkle with coriander, and top with the prepared sesame sauce and soybean curd sauce.

The above content is for reference only: Baidu Encyclopedia - Doubao Soup