Materials for boiled fish:

1 fresh freshwater fish, 1 handful of soybean sprouts or mung bean sprouts, 1 lettuce, 2 stalks of celery, 2 stalks of cilantro.

Seasoning for boiled fish:

1 large handful of peppercorns

1 large handful of dried chili peppers

1 tsp of salt

1 tsp of chicken broth

1 tsp of pepper

1 large tsp of cornstarch

5 garlic cloves, sliced

10 slices of ginger

6 green onion segments

Pixian Bean Sauce 1 tbsp

Chili Powder 1 tbsp

Egg White 1

Water 500 ml

How to Boil Fish:

1, fillet the fish into thin fillets, and then marinate it with pepper, egg white, cooking wine, 5 slices of ginger, 3 pieces of scallion, cornstarch and salt for 20 minutes

2, frying pan into a moderate amount of oil heat, and then add the remaining ginger, garlic, 1 half of the pepper and 1 half of the dried chili pepper section of the incense, to the aroma out of the soybean paste and stir-fry

3, and then to the pot into about 500 ml of water (1 bowl), put the fish bones and fish head to cook until boiling, after boiling the fish slices into the scalding for 2 minutes, and put in the rest of the green onion, you can turn off the heat!

4, in another large container put bean sprouts, lettuce and celery (I used mung bean sprouts, directly into the can, if soybean sprouts, please blanch in boiling water beforehand, in addition to my home does not have a large container, so I used a casserole dish to contain:)

5, the hot fish fillets, etc., all poured into a large container containing vegetables, and then sprinkled on the surface of the paprika

6, put the Wash the frying pan and then pour more oil to heat, put the remaining half of the pepper and dried chili peppers, but pay attention not to burn the dried chili peppers, yo

7, will be spicy oil poured into the fish fillets, and then put the cilantro can be

Precise Suggestions:

1, the fish fillets do not try to cut thick, but also can not be too thin, yo, too thick scalding hot for a long time the taste is poor, too thin is easy to break

2, the fish fillets can not be cut thickly, but also can not be cut too thin, but also can not be cut too thinly.

2, the weather is hot when you can put the fish fillets into the refrigerator marinade, to be ready for everything else and then take out

3, hot fish fillets with high heat, 1, 2 minutes can be a long time the taste is worse

4, if you use the soybean sprouts, beforehand, to be blanched Oh, lettuce and celery easy to cook, do not need to blanch