Four super dishes, but the rice is not enough

1. Eggplant and potatoes

1. Sauce: two spoons of soybean paste, one spoon of dark soy sauce , a spoonful of light soy sauce, a little thirteen spices and half a spoonful of starch, add half a bowl of water and mix well, eggplant soil 2. Cut beans into cubes, green onion and green pepper segments, eggs

3. Steamed eggplant and potatoes< /p>

4. Heat the oil and fry the eggs until cooked

5. Pour in the chopped green onion and green pepper and stir-fry for a while

6. Pour in the sauce

7. Use a shovel to smash the potatoes and eggplants

2. Soul Grandma’s dish

Grandma’s dish, green Chili pepper segments, minced pork, diced beans, spicy millet, minced garlic, and diced dried beans

1. Heat oil in a pot, add minced meat and stir-fry until it changes color

2. Pour in garlic and stir-fry until fragrant

3. Add various dices and stir-fry for 3 minutes. Because there are beans, the time will be longer

4. Pour in the grandma’s vegetables and stir-fry

5 One spoon each of dark soy sauce and light soy sauce. This is the total amount.

6. Stir-fry evenly over high heat.

7. Pour a handful of soul chili powder along the edge of the pot and pour a little water on it. Bring to a boil. Can be cooked

3. Stir-fried pork slices with sauerkraut

1. Cut the lean meat into thin slices and marinate with seasonings (in the text)

2. Prepare the ingredients

3. Cut the sauerkraut into small pieces

4. Stir-fry the onions, ginger, garlic, and spicy millet

5. Pour in the sliced ??meat and fry until medium-cooked

6. Pour in the sauerkraut and stir-fry evenly before serving.

4. Minced meat tofu

1. Add 1 spoon of light soy sauce, 1 spoon of cooking wine, and a little black pepper to the minced meat. Evenly

Make a sauce with 2.2 tablespoons of raw oil, 13 grams of powder, half a spoon of dark soy sauce, half a spoon of salt, and 4 spoons of water

3. Heat the oil and stir-fry the minced meat until it changes color.

4. Pour in the tofu and sauce

5. Cover and simmer for 5 minutes

6. Sprinkle with squid flowers