1, Taihe Qianzhang

Taihe Qianzhang of Liangzi Lake in Ezhou City, locally known as "Xiebu Qianzhang", is a famous specialty of Ezhou, which has been handed down for more than 1700 years. Known as "thin, soft, fragrant", it is the flavor food of southeast Ezhou, and is called "one of the best in Hubei". Thin as paper, yellowish color, delicate texture, soft and chewy, full of fragrance. Taihe thousand sheets can be cold, can be stir-fried, can be boiled, cooked for a long time without deformation and discoloration.

2, Liangzi Lake crab

Ezhou Liangzi Lake hairy crabs, all ecological farming, mark of origin products. Its meat is tender, flavorful and nutritious, known as "river crab on the seat of the hundred flavors of light" reputation.

3, colorful pheasants

Colorful pheasant is commonly known as pheasants, also known as pheasants, because of its colorful hair, it is called the colorful pheasants, is a set of meat, ornamental and medicinal in one of the valuable game birds, known as the "king of game", "animal ginseng "

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4, Eucheng Mandarin Fish

"Eucheng Mandarin Fish", and the Yellow River carp, Songjiang four-gill perch, Xingkai Lake whitefish, known as China's "four major freshwater fish". Mandarin fish meat is tender and plump, fat and delicious, no internal gall bladder, less thorns and famous, so it is the "three flowers and five Luo" in the most valuable fish. It is also the most valuable freshwater fish in China.

5, Dongpo cake

It is named in honor of Su Dongpo, is one of the characteristics of the traditional cuisine in Hubei. The origin of the name "Dongpo Cake" is full of humanistic colors. According to legend, Su Dongpo was relegated to Dan County, Hainan (now Hainan Danzhou), there is a local sell ring cake elderly widowed crone, her craft is good, high quality ring cake, but because the store is remote, unknown business has been bad.

The crone learned that Su Dongpo was a famous writer and asked him to compose a poem for the store. Su Dongpo felt pity for her poor life, and ring cake craft is really good, so he wrote a seven-poem: "The delicate hand rubbed to the jade color uniform, blue oil fried out of the tender yellow deep. Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few lines, sketched out the ring cake uniform fine, colorful, crispy features and the image of a beauty ring hairpin.

The crone will be this poem hanging high on the door, really customers, business is booming, and then the local people to commemorate Su Dongpo, the name of the "Dongpo cake", and in Danzhou spread today. "Dongpo cake" not only contains a peculiar dietary culture, but also contains a strong sense of culture, loved by the people.