Recently, it was revealed on the Internet that a small factory producing pickled mustard tuber was also called a folk workshop. In this small workshop, the production environment of pickled mustard tuber was very unsanitary, and the pickled mustard tuber produced was "three-no-products", which attracted the attention of fans and triggered discussions among fans and friends. As for whether to dare to eat pickled mustard tuber again in the future, I believe many people will eat it, because we can't eat it because of this black workshop of pickled mustard tuber.

On the Internet, after the exposure of this black workshop, some well-known brands of mustard tuber in China have also been impacted to varying degrees, and then the mustard tuber manufacturers of these well-known brands have responded in succession, indicating that their products are guaranteed by strict production environment.

In that black workshop, a video that was exposed on the Internet was more than two minutes. In this processing workshop, it was messy, and the workers' operation methods were very unsanitary. We could see a lot of pickled mustard tuber piled up on the concrete floor, and the sanitary environment was very bad. Moreover, the workers in it all kicked the scattered pickled mustard tuber with their feet, which was not hygienic at all, and then the workers wearing rain boots were there.

Then, in this factory, you can already see the produced mustard tuber piled up beside it, and the packaging looks very poor. The workers are also very unhygienic in cleaning the environment, and they don't wear masks, hats, gloves, etc. However, these should be common sanitary protection facilities in the factory workshop, and their clothes are also very messy. This reminds us that we can't buy the "three noes" products. When buying products, we must look for the products produced by big manufacturers, because these products are guaranteed and beneficial to our health.