Durian fire because durian tonic, it is recommended not to eat every day, so as to avoid fire. If you eat too much, you can eat a few partial cold mangosteen "neutralization" a bit, but also its shell fried salt water to drink to reduce the fire stagnation. Obese people, diabetes and hypertension patients should not eat, kidney disease or heart disease patients should also eat less. In addition, after eating durian avoid drinking alcohol, so as not to cause gastrointestinal discomfort. Our domestic durian are probably imported from Southeast Asia, the best varieties of "Golden Pillow", shell yellow-green, flesh creamy yellow, produced in Thailand. Originally thought that a big guy with a hard shell and a hard nail, it must be difficult to deal with, in fact, more cracks in its shell, with a knife gently pry, can be broken open, creamy yellow flesh fat inlay in the shell, with a hand is very convenient to a petal and a petal to pick down. If there is no crack, just lift it on the ground and gently knock, knock out the crack. How should I choose and buy durian? When you choose to ask more vendors, experienced people will tap its shell to listen to its sound to identify its maturity, seven or eight ripe is good. In addition, smell is also a way, generally the stronger the flavor the better. In addition, it is best to pick the one that is angular in shape like undulating hills, which has more meat inside. As it is not advisable to eat more than one durian at a time, it is recommended to buy the peeled flesh. If you smell alcohol, it is likely to be spoiled and inedible. How to Eat Durian Raw, or used as filling to make cakes or pancakes, but its nutrition will be lost during processing. Durian anecdotes The Dictionary and the Compendium of Materia Medica both say that it "can be used for medicinal purposes, with a sweet and warm flavor, non-toxic, and is the main treatment for violent diarrhea and coldness in the heart and abdomen." When durian is used to make soup, it melts into the soup, making it creamy, fragrant and sweet. Local people use it to tonify their bodies after illness and childbirth. Although the durian is rich in nutrients, with the spleen and qi, tonifying the kidney and aphrodisiac efficacy, but not everyone is suitable, colds should not be eaten, high blood pressure, diabetic patients should not be eaten, and can not be consumed with wine at the same time. The other day, in Thailand, there are diabetic patients ate four durian in a row, died. Therefore, the Ministry of Health of Thailand advises the public not to consume more than two petals of durian a day. Fruit is a variety of health, as a category of fruit, durian has so many effects and functions, I hope you also go to taste, in the end how? Only after eating to know ah! Recommended: durian chicken stew practice comprehensive analysis of the nutritional value of durian beauty Slimming recipes: delicious Thai fried durian